Stroke
Recent research shows that consuming excessive fried fish increases the risk of stroke, especially for the elderly. Therefore, older adults should pay special attention to their dietary habits.In a r
Clinical presentation of spleen deficiency phlegm-damp type sequelae after stroke: Limb weakness, delayed sensation, loss of appetite, fatigue, obesity, yellowish complexion, pale lips,
Heart diseases, high blood pressure, stroke, myocardial infarction and other cardiovascular diseases are entering a high incidence period. Due to the low temperature, the blood vessels in the human bo
Stroke is clinically characterized by sudden fainting, hemiplegia, facial and ocular deviation, or aphasia, with numbness of one side of the body as the main symptom. Massage therapy for stroke can
Stroke is a common disease among middle-aged and elderly people, and many people are left with sequelae after a stroke. Traditional Chinese medicine scraping therapy has a therapeutic effect on the
Stroke is a common condition among middle-aged and elderly people. It has a sudden onset and is difficult to treat. Scraping therapy, as a commonly used physical therapy in traditional Chinese medic
Stroke, also known as cerebrovascular accident (CVA) or brain attack, refers to a group of local blood circulation disorders caused by local cerebrovascular lesions. The disease is characterized by a
It is well known that improper diet is one of the risk factors for stroke, and it is also closely related to the treatment and rehabilitation of stroke. So what foods should stroke patients avoid eat
Potato is a kind of potato, one of the most familiar vegetables and a common food on our daily dinner table. Potatoes are very nutritious, containing a large number of vitamins and a variety of trac