The Importance of Proper Simmering: Avoiding Drying or Burning Medicinal Herbs

When simmering Chinese herbal medicine, it often happens that the water is too little, the heat is too high, or the simmering time is forgotten, resulting in the medicine juice drying up or even the m

The Ideal Simmering Time for Slow-Cooked Soup: Balancing Nutrition and Preservation

As we all know, people from Guangdong and Guangxi provinces in China like to drink "slow-cooked soup", which is characterized by long hours of simmering. Many people believe that the soup should be si