The Medicinal Benefits of Di Shao Gua: Clearing Deficiency Heat and Nourishing Qi

　The Di Shao Gua, also known as Di Shao Hua or Xiao Si Gua, is distributed in Northeast China, North China, Northwest China, and other regions. Its tender fruit is edible, and both its whole plant a

The Morphological Characteristics of Water Chestnut Stem: A Medicinal Aquatic Herb

　　The stem of the water chestnut, a member of the water chestnut family, is harvested during the summer when it blooms. It can be used fresh or dried for medicinal purposes and has the effect of cle

The Big Liang Ginger: A Fragrant and Spicy Delight from Guangxi

  We are very familiar with ginger in our daily life. It is one of the most commonly used ingredients in our cooking. Today we are going to talk about the Big Liang ginger, which is distributed in

Maximizing the Medicinal Value and Greening Potential of Magnolia officinalis

The development and utilization of Magnolia officinalis (Houpo) is extensive, and it can be said that the whole plant is valuable. In addition to the traditional use of the bark, the flowers, lea

Wood Lotus Fruit: Medicinal and Edible Benefits, but Not for Fresh Consumption

　　The wood lotus fruit has the medicinal and edible effect, which can help digestion and prevent constipation. Can the wood lotus fruit be eaten fresh? Let's take a look at the specific methods and

[The Deadly Deception: Accidental Poisoning by Large Tea Medicine Plant]

　　[Toxicity] 　　The entire plant is highly toxic, especially the roots and young leaves. This plant has been classified as a poisonous substance in traditional Chinese medicine and is know