Cautionary Notes and Culinary Delights: Gray Cabbage as an Environmentally Friendly Wild Dish

  Gray cabbage is distributed throughout the temperate and tropical regions of the world, and is produced in various parts of China. It grows along roadsides, wastelands, and fields, and is a diffi

Exploring the Nutritional Benefits and Precautions of Gray Cabbage

Gray cabbage is a common wild vegetable. Its young seedlings and tender stems and leaves can be consumed. It is not only nutritious and delicious when eaten cold, but also helps to supplement calciu