The Nutritional Value, Benefits, and How to Make Foie Gras Delicious and Nutritious

Foie gras is the fatty liver of ducks that have been excessively fattened. It is rich in nutrients and contains a large amount of iron, making it an ideal food for blood supplementation and health ma

The Nutritional Value of Foie Gras: Unsaturated Fatty Acids, Vitamins, and Minerals

Foie gras is the most nutritious organ in animal liver. In our country, foie gras is not commonly consumed, but in Europe, it is considered one of the "world's three delicacies." This shows Europeans