The Medicinal and Edible Value of Sorghum Halepense: A Nature's Gift for Health and Nutrition

Sorghum halepense is the root or whole plant of the grass family plant Xipanluo Xinfulu. It mainly grows in valleys, ditches, forest edges, or moist areas at an altitude of 900-3200m. Sorghum halepe

The Medicinal and Edible Value of Schisandra: A Powerful Natural Remedy for Various Ailments

Schisandra is a common wild fruit with high medicinal and edible value. It has the effects of cooling blood, stopping bleeding, detoxification, and pain relief. It has certain therapeutic effects