Dishao Gua
Perhaps we are unfamiliar with the "Dishao Gua", but it is actually a highly resilient Chinese herb. The whole plant is harvested in summer and autumn and has the effects of replenishing qi and promo
The Chinese herb "Dishao Gua" grows on slopes, sand dunes, dry valleys, wastelands, and fields at an altitude of 200-2000m. It is distributed in Northeast China, North China, Henan, Hebei, Shaanxi
To understand traditional Chinese medicine and Chinese herbs, we need to start by learning about their growth habits and medicinal value. Today, let's explore the cultivation methods and images of a
Chinese medicinal herb "Dishao Gua" is a dual-use plant with comprehensive nutrition, thus it is regarded as a green food and nutritious vegetable. When used as a medicinal herb, both the whole plan
Chinese herbal medicine "Dishao Gua" is also known as "Dishao Hua", "Yangbu Naike", "Xiao Sigua", "Fu Piao Ke", "Di Gua Piao", and "Lu Nai Tou". It belongs to the family Cucurbitaceae. The whole pla
Shao Nainai, Ma Nainai, Sha Nai Cao, Yang Bu Nai Guo are all alternative names for the vegetable known as Dishao Gua. Its name varies in different regions. Due to its high nutritional value and deli