Preventing Burnt Herbal Medicine: Tips for Successful Decoction

For those who use traditional Chinese medicine to treat illnesses, decocting herbal medicine can be a tricky task. Many people encounter the problem of herbal medicine becoming burnt during the decoc

Tips for Effective Chinese Herbal Medicine Decoction and Administration

　　One: Pre-soaking before decoction 　　 　　Usually, soaking the herbs in cold water until fully saturated before decoction can help extract the active ingredients more effectively. Generall

[Proper Decoction Timing: Preventing Poisoning from Herbal Medicine]

　　[Cases of Poisoning Due to Improper Timing of Herbal Medicine Decoction] 　　 　　A woman named Ma drank a bowl of herbal medicine to treat facial paralysis. Suddenly, she felt nauseous and vomit

Exploring the Blood Mansion: Dispelling Stasis in Traditional Chinese Medicine

Blood Mansion Dispel Stasis Decoction Blood Mansion Dispel Stasis Decoction, derived from "Yi Lin Gai Cuo," is one of the famous prescriptions created by Wang Qingren, a physician of the Qing

Maximizing the Efficacy of Traditional Chinese Medicine: Tips for Proper Decoction

The quality of the decoction of traditional Chinese medicine directly affects the efficacy of the medicine. Here are some points to note in order to correctly prepare the medicine and maximize its ef

Mastering the Heat: Decocting Chinese Herbal Medicine with Precision

When decocting Chinese herbal medicine, it is important to pay attention to the heat and duration of decoction. The mastery of heat should also be based on the nature of the medicine. For dispersing e

The Impact of Water Quality on Traditional Chinese Medicine Efficacy

The quality of water can affect the efficacy of traditional Chinese medicine. Throughout history, famous doctors have had strict requirements for water used in decoction. Li Shizhen, for example, divi

The Importance of Correct Decoction: Quality Over Concentration

When decocting Chinese medicine, some people believe that the stronger the concentration of the decoction, the better the effect. However, this is a misconception. A high concentration of Chinese medi

The Evolution of Medicinal Adjuvants: From Ancient Practices to Modern Applications

The origin of medicinal reference is yet to be verified, but it was already being used in the book "Treatise on Cold Damage and Miscellaneous Diseases" at least. For example, the ginger and jujube in

The Importance of Consuming the Muddy Sediment in Chinese Herbal Decoctions

A bowl of decoction made from medicinal herbs is brownish-black in color, turbid in appearance, and bitter in taste. When taken warm, there is often a muddy sediment at the bottom of the bowl. Because