culinary value
Snow Pig Meat, also known as "Jiwa" in Tibetan, is the meat of the Himalayan marmot, a member of the squirrel family. It has high culinary and medicinal value and is a delicious delicacy.
Bamboo Joint Herb, its medicinal and culinary value is very rich. In addition to being an excellent heat-clearing and swelling-reducing medicine, it is also a delicious health food. For many flow
The ground melon, also known as lamb's milk fruit or small gourd, is harvested in the summer and autumn seasons. It can be eaten or used for medicinal purposes. Due to its plump shape, it is also kno
The Chinese medicinal plant, Zhu Jie Cao, also known as Bamboo Node Herb, has both medicinal and culinary value. It is not only an excellent remedy for clearing heat and reducing swelling, but als
Purple Oil Wood Leaves are the tender leaves of the fragrant wood tree, a plant belonging to the Anacardiaceae family. They have high culinary and medicinal value. In addition, they can also be used
Nuomi Vine is also known as Bundling Fairy Rope, Nuomi Lai, Nuomi Grass, etc. It is a traditional Chinese medicinal herb that is also used as food. Nuomi Vine has many benefits and uses. Today, let'
Bai Bu, also known as upright Bai Bu, is a medicinal plant. It is harvested in spring and autumn, the roots are removed, washed, and blanched or steamed until there is no white core. Then they ar
Bai Bu, also known as Bai Bu Ke Zhi, is a medicinal plant. It is harvested in spring and autumn, the roots are removed, washed, briefly boiled or steamed until the white center is gone, then take