Chinese herbal medicine
In daily life, most people believe that the stronger the concentration of Chinese herbal medicine when boiling, the better the effect, and the longer the boiling time, the more active ingredients will
Many people mistakenly believe that the stronger the concentration and the longer the cooking time of Chinese herbal medicine, the more effective it will be. Doctors remind us that this is incorrect.
In traditional Chinese medicine, miscarriage refers to the termination of pregnancy between 12 and 18 weeks when the fetus has already formed. The natural childbirth process after nine months of pr
Bitter melon seed, also known as bitter gourd seed or Momordica charantia seed, is the dried mature seed of plants from the family Cucurbitaceae, including Momordica charantia and Momordica cochinchin
The increasing frustration brought by obesity has led to a wide range of weight loss methods. However, the results are either ineffective or come with adverse reactions. In weight loss drinks and self
Chinese herbal medicine can help regulate the organs and endocrine system by promoting water elimination, strengthening the spleen, and improving blood circulation and qi flow. This can facilitate the
Decoction is the earliest and most widely used dosage form in clinical application of traditional Chinese medicine. The decoction method has a history of more than 2000 years. The purpose of decoction
   Traditional Chinese medicine classifies internal body heat into five types, namely heart fire (redness on the tip of the tongue, recurring mouth ulcers, etc.), lung fire (persistent dry c
When simmering Chinese herbal medicine, it often happens that the water is too little, the heat is too high, or the simmering time is forgotten, resulting in the medicine juice drying up or even the m
A bowl of decoction of Chinese herbal medicine is brewed, with a dark brown color, a cloudy appearance, and a bitter taste. When taken warm, there is often a muddy sediment at the bottom of the bowl.