The Toxicity and Medicinal Properties of Bitter Tanzi: A Traditional Chinese Herb

　Bitter Tanzi is a traditional Chinese medicinal herb that is used to dispel dampness and relieve pain. The seeds of the fruit, when dried after ripening, are called Bitter Tanzi. However, due to it

Using Bitter Tanzi to Relieve Joint Pain

Chinese herbal medicine Bitter Tanzi is used in medicine with its roots, leaves, and seeds. Bitter Tanzi can dispel stasis and reduce swelling, and it is used externally for bruises and injuries.

The Powerful Benefits of Bitter Tanzi: Efficacy, Toxicity, and Medicinal Uses

The bitter Tanzi is the seed or fruit of the leguminous plant Thick Fruit Chicken Blood Vine. It is harvested after the fruit is ripe in October, and the fruit skin is removed. The seeds are dri

The Toxicity and Medicinal Potential of Bitter Tanzi

Bitter Tanzi tastes bitter and spicy, and has a hot nature. It is highly toxic and is mainly used internally. External use should be cautious. So what is the value of Bitter Tanzi? Let's take a look