Baiguo, also known as ginkgo nut, is a common medicinal herb in daily life. It contains starch, vitamins, and carotene, making it not only nutritious but also highly valuable in medicine. So, can boiling Baiguo in water help with cough? How should Baiguo be consumed to treat cough?
Does boiling Baiguo in water help with cough?
Yes, it can help with cough.
Baiguo has a neutral nature, with a taste of sweetness and bitter astringency. It has the effects of nourishing the lungs, stopping wheezing, and consolidating and stopping excessive discharge. It mainly enters the lung meridian and is good at consolidating the lungs, stopping wheezing, and can also transform phlegm. It can be used to treat long-term cough, excessive phlegm, and other symptoms, making it an essential herb for stopping cough and wheezing. It also has a certain relieving effect on cough caused by wind-cold, wheezing caused by lung and kidney deficiency, and dry cough caused by lung heat.
Is Baiguo effective in treating cough?
It varies from person to person.
Although Baiguo can be used to treat cough, the effectiveness of Baiguo in treating cough varies from person to person due to differences in individual constitution, disease conditions, and causes of cough. Baiguo is suitable for long-term cough, excessive phlegm, and other symptoms. It is recommended that patients use it under the diagnosis and treatment of a doctor in order to achieve better therapeutic effects.
How should Baiguo be consumed to treat cough?
Baiguo and Snow Pear Soup
Ingredients:
2 snow pears, 10 Baiguo nuts, honey (as needed).
Instructions:
1. Peel and core the snow pears, and cut them into small cubes. Peel and wash the Baiguo nuts, and set them aside.
2. Boil an appropriate amount of water in a pot, and add the pear cubes and Baiguo nuts. Cook until tender.
3. Add honey and stir well.
Baiguo and Lily Stir-Fry
Ingredients:
150g fresh Baiguo nuts, 150g dried lily, 50g celery.
Instructions:
1. Wash the lily thoroughly.
2. Wash the celery and cut it into sections, then cut it into strips.
3. Heat the wok and add oil. When the oil is hot, stir-fry the Baiguo nuts until heated, then add celery, sugar, salt, broth, lily, and chicken essence. Thicken the mixture with water and starch.
What happens if you eat too many Baiguo nuts?
Poisoning.
Baiguo nuts contain toxins, and eating them raw or in excessive amounts can cause poisoning. The recommended amount of Baiguo nuts to consume at one time is 5-10 grams. Common symptoms of Baiguo nut poisoning include loss of appetite, nausea, vomiting, headache, abdominal pain, diarrhea, and convulsions. If any signs of poisoning occur, immediate induced vomiting and prompt medical examination are necessary.
Who should avoid eating Baiguo nuts?
1. Pregnant women
The toxins in Baiguo nuts can affect the growth and development of the fetus, so pregnant women should avoid consuming them.
2. Children
Baiguo nut poisoning is common in children. Eating 7-10 nuts at a time can cause poisoning, and the younger the child, the more susceptible they are. Infants should not eat Baiguo nuts.
3. People with excess pathogenic factors
Baiguo nuts consolidate lung qi and stop coughing, so they should be avoided by those with excess pathogenic factors. Common symptoms of excess pathogenic factors include red face, abdominal pain, constipation, and swelling.
