It is now the season for fresh ginseng to hit the market, and many people will buy some fresh ginseng to cook soup. However, some people who love drinking want to use fresh ginseng to soak in alcohol. Can fresh ginseng be directly soaked in alcohol?
Can fresh ginseng be directly soaked in alcohol?
Yes, it can.
Fresh ginseng is a medicinal material that is both food and medicine. It has a sweet taste and warm nature, and has multiple effects such as nourishing vitality and nourishing the skin. It itself does not have any obvious toxic side effects. The medicinal components in fresh ginseng are more easily soluble in alcohol than dried ginseng, and can even enhance the original therapeutic effect with the help of alcohol. Therefore, fresh ginseng can be directly soaked in alcohol.
How to soak fresh ginseng in alcohol
Ingredients: 1 fresh ginseng, 30g Chinese wolfberry, 1000ml white wine.
Preparation method:
1. Brush off the surface dirt of the fresh ginseng with a soft brush (be careful not to damage the root hairs).
2. Use a cotton cloth to wipe off the surface moisture, or let it air dry in a cool place.
3. Then put the ginseng into a jar and add the Chinese wolfberry.
4. Pour in the white wine and seal it tightly.
5. Store it in a cool place for 15-30 days before consuming.
6. Drink 20ml at a time, 2-3 times a day.
How long can fresh ginseng soaked in alcohol be stored?
About 1-3 months.
The storage time of fresh ginseng soaked in alcohol is generally related to the alcohol content. If the alcohol content is higher, the storage time will be relatively longer. However, it is generally not recommended to store it for more than 3 months, because fresh ginseng contains a lot of moisture, which is prone to spoilage. If stored for too long, harmful bacteria may grow in the fresh ginseng, and the consumption of it may cause adverse reactions and be detrimental to health.
What are the effects of soaking fresh ginseng in alcohol?
Nourishing vitality
Fresh ginseng is a good product for replenishing qi and can effectively replenish the body's vitality. Soaking fresh ginseng in alcohol can assist in the treatment of symptoms such as chronic weakness, fatigue, loss of appetite, and so on.
Calming and soothing
Soaking fresh ginseng in alcohol has a certain calming and soothing effect. It can regulate the body's nervous system and relieve anxiety and restlessness. It can assist in the treatment of insomnia, restlessness, palpitations, and other symptoms.
Anti-aging
Fresh ginseng contains ginsenosides, which can help eliminate free radicals in the body and inhibit oxidation to a certain extent. Drinking fresh ginseng soaked in alcohol regularly can delay aging and promote overall health.
Enhancing immunity
Fresh ginseng has a good nourishing and strengthening effect. It can enhance the body's resistance to pathogenic factors and improve immune function. Drinking fresh ginseng soaked in alcohol regularly can help reduce the occurrence of diseases.
Cardiovascular and cerebrovascular protection
The active ingredients in fresh ginseng can improve myocardial contractility, enhance blood flow in the cardiovascular and cerebrovascular systems, and promote blood circulation. It can assist in the treatment of cardiovascular and cerebrovascular diseases such as myocardial ischemia, bradycardia, and high blood lipid levels.
Who should not drink fresh ginseng soaked in alcohol?
People with cold or fever
Treatment for cold or fever should focus on dispersing pathogenic factors, while fresh ginseng soaked in alcohol has a strong tonic effect. Taking it while experiencing a cold or fever may cause stagnation of pathogenic factors in the body, potentially worsening cold symptoms and prolonging the duration of the illness.
People with yin deficiency and excessive internal heat
Fresh ginseng soaked in alcohol has a warm and hot nature. Taking it may exacerbate the internal heat in people with yin deficiency, leading to aggravated symptoms such as restlessness, dry throat, hot flashes, and night sweats.
People with allergies
Some individuals with severe allergies may have allergic reactions to fresh ginseng or alcohol. Symptoms may include skin rashes, general itching, and even shortness of breath and chest tightness. If unsure about personal allergies, it is advisable to consume a small amount of fresh ginseng soaked in alcohol first and observe any adverse reactions before continuing consumption.
