Many people like to use Chinese medicinal herbs to make medicinal wine, and one of them is the Huang Jing Long Yan wine. So what are the benefits of making Huang Jing Long Yan wine?
Benefits of Huang Jing Long Yan Wine
Tonifies the Spleen and Stomach
Huang Jing has a sweet taste and a neutral nature. It has the function of tonifying the spleen and stomach, and can be used to treat symptoms such as weak spleen and stomach, tiredness, lack of appetite, and insufficient stomach yin. Long Yan is a dried fruit made from fresh Long Yan, with a sweet and warm nature. It has the function of tonifying the heart and spleen, and stopping diarrhea. Therefore, Huang Jing Long Yan wine can have a certain effect in tonifying the spleen and stomach.
Moistens the Lungs and Stops Coughing
Huang Jing can enter the lung meridian and has the function of nourishing yin and moistening the lungs. Drinking Huang Jing Long Yan wine can help alleviate symptoms such as dry and irritating cough caused by lung qi deficiency, and coughing and coughing blood caused by fatigue.
Tonifies the Kidneys and Nourishes Essence
Huang Jing enters the kidney meridian and has the function of tonifying the kidneys and replenishing essence. Drinking Huang Jing Long Yan wine can assist in the treatment of symptoms such as insufficient essence and blood caused by kidney yin deficiency, soreness and weakness of the waist and knees, premature graying of hair, and impotence and premature ejaculation.
Nourishes the Blood and Calms the Mind
Long Yan meat has the function of tonifying qi, nourishing blood, and calming the mind. It can help replenish the body's nutrition, promote the regeneration of hemoglobin to help replenish blood, and also have a certain auxiliary therapeutic effect on symptoms such as palpitations, restlessness, and insomnia caused by anemia.
How to Make Huang Jing Long Yan Wine
Ingredients: 80g Huang Jing, 100g Long Yan meat, 2000ml white wine.
Preparation method:
1. Wash the Huang Jing, slice it, and dry the surface.
2. Put the Huang Jing and Long Yan meat into a wine jar, and pour in the white wine.
3. Seal the jar and shake well.
4. Soak for about 1 month before drinking.
Precautions for Making Huang Jing Long Yan Wine
Choose Pure Grain Liquor
When making Huang Jing Long Yan wine, it is recommended to choose pure grain brewed liquor. This kind of liquor contains various natural substances that are beneficial to the human body and can have a good health effect. If it is blended liquor, it is not only harmful to the human body, but also may affect or destroy the efficacy of the medicinal herbs.
Choose Alcohol with the Right Degree
When making Huang Jing Long Yan wine, it is recommended to choose alcohol with a degree of 50-60. Alcohol with a higher degree can help kill bacteria or pathogens in the medicinal herbs. If the alcohol degree is too low, it is not conducive to the extraction of effective ingredients from the medicinal herbs, and it is not conducive to long-term preservation.
Avoid Choosing Plastic Containers
When choosing a container for brewing wine, it is not recommended to choose plastic containers. It is best to use glass or ceramic materials. When highly concentrated alcohol comes into contact with plastic, harmful substances in the plastic will dissolve into the alcohol, which will have a negative impact on the body.
How to Drink Huang Jing Long Yan Wine
Drink 10-20ml at a time, 1-2 times a day, after meals.
It is recommended to drink 10-20ml of Huang Jing Long Yan wine at a time, 1-2 times a day. Excessive intake of Huang Jing may affect the function of the spleen and stomach, and Long Yan meat is a warm medicinal herb. Excessive consumption may cause symptoms of excessive internal heat. In addition, excessive alcohol consumption is not conducive to human health. Drinking wine on an empty stomach can irritate the intestines and stomach, affecting gastrointestinal health, so it is recommended to drink Huang Jing Long Yan wine after meals.
Who Should Not Drink Huang Jing Long Yan Wine
1. People with Spleen and Stomach Dampness
Huang Jing has a sticky and nourishing nature, and Long Yan has a warm nature. Drinking Huang Jing Long Yan wine may worsen symptoms such as indigestion and sticky stools in people with spleen and stomach dampness.
2. People with Cold and Diarrhea
People with spleen and stomach deficiency and coldness, and symptoms of diarrhea should have a diet that is mainly light. Huang Jing Long Yan wine is nourishing, and taking it may worsen the symptoms of diarrhea.
3. People with Hypertension
People with hypertension should not drink alcohol, as alcohol can stimulate blood vessel constriction and cause high blood pressure.
