Tremella is very common in life, especially in summer, and can be seen on many peach trees. Tremella contains amino acids, vitamins and other nutrients, which have the effect of nourishing the body. So can you eat Tremella in early pregnancy? What should I do if I eat Tremella in early pregnancy?
Can you eat Tremella in early pregnancy?
Not recommended to eat
Tremella is a resin secreted on the bark of peach trees, also known as "peach blossom tears". The main components are lactose and xylose, mainly carbohydrates. Tremella is also a medicinal material, with a mild nature and a sweet taste, and has the effects of nourishing blood, promoting urination, and relieving thirst. Tremella nourishes blood and benefits qi, and should not be consumed in the early stages of pregnancy to avoid affecting the fetus.
Tremella contains a variety of nutrients, in addition to nourishing the body, it also has the effects of promoting urination, nourishing blood, and relieving pain. It can be used to treat postpartum diarrhea, abdominal pain, and urgency and heaviness in the lower abdomen. Although it is not suitable to consume during the early stages of pregnancy, it has many benefits for postpartum consumption.
What should I do if I eat Tremella in early pregnancy?
It depends on the situation
Due to individual differences in physical condition, some pregnant women may not experience discomfort after eating a small amount of Tremella. If there are no symptoms of discomfort after eating Tremella in early pregnancy, there is no need to worry too much. Just pay more attention to diet and avoid eating spicy and stimulating foods, such as strong tea, coffee, soft-shelled turtle, purslane, barley, and crabs. If there are any symptoms of discomfort, it is advisable to seek medical attention for examination and not to self-medicate in order to avoid worsening the condition.
Can you eat Tremella in late pregnancy?
It is advisable to eat in moderation
Tremella is a natural nourishing food, containing protein, amino acids, vitamins and other nutrients, which can moisturize the throat, relieve thirst, and beautify the skin. Pregnant women can eat a small amount of Tremella without major problems. However, because Tremella nourishes blood, pregnant women should control the amount of Tremella consumed to avoid excessive consumption and miscarriage.
What to eat during pregnancy
Mushroom Chicken Soup
Ingredients
1 tablespoon cooking wine, 1 teaspoon salt, 0.5 teaspoon monosodium glutamate, 300 grams of chicken drumsticks, 30 grams of mushrooms, 10 grams of red dates, 1 small piece of ginger.
Instructions
1. Wash the chicken drumsticks and chop them into small pieces, blanch them in boiling water, and remove them.
2. Soak the mushrooms to soften them and remove the stems. Soak the red dates until soft. Wash the ginger and pat it loose.
3. Put all the ingredients into a clay pot, pour in cooking wine, and add enough water. Bring to a boil and simmer over low heat for 1 hour.
4. Finally, add salt and monosodium glutamate, mix well, and serve.
Stir-Fried Duck Blood with Chinese Chives
Ingredients
500 grams of duck blood, dried chili, Chinese chives, salt, monosodium glutamate, ground pepper, sesame oil, peanut oil, cooking wine, all in moderation.
Instructions
1. Cut the duck blood into rectangular pieces, wash the Chinese chives and cut them into sections, and cut the dried chili into shreds.
2. Boil water in a pot, blanch the duck blood until cooked, and remove it.
3. Heat oil in a pan, stir-fry the dried chili shreds and Chinese chives, add cooking wine, add duck blood, salt, and monosodium glutamate, stir-fry evenly, drizzle with sesame oil, and serve.
