Ginseng is a valuable traditional Chinese medicine, known for its ability to tonify qi, nourish yin, clear heat, and generate body fluids. It is a commonly used health supplement. Can you still consume ginseng if it is moldy? How should moldy ginseng be handled?
Can Moldy Ginseng Be Consumed?
It is not recommended to consume moldy ginseng.
Ginseng contains certain amount of starch and protein. Improper storage can lead to mold and spoilage. Moldy ginseng not only loses its medicinal effectiveness, but also produces various harmful substances, which can pose strong hazards to the human body. It may cause damage to the nervous, respiratory, and urinary systems, leading to symptoms such as nerve paralysis, pulmonary edema, and renal failure.
What Color is Moldy Ginseng?
Black.
Ginseng is a precious tonic herb commonly consumed by soaking ginseng slices in water. During storage, it is important to prevent moisture and dampness in order to avoid mold and spoilage. Moldy ginseng usually has a pungent moldy smell, with some black spots and fungal filaments on the surface. Generally, moldy ginseng appears black, although some may not show any color changes.
How to Determine if Ginseng has Spoiled?
Visual Inspection
Good quality ginseng has a light yellow or yellow-white color, with a shiny appearance, fine skin texture, full and firm texture, and a clean cut surface showing clear chrysanthemum-like patterns. Visually inspect the ginseng for color consistency, mold growth, insect damage, etc.
Sniff Test
If visual inspection is not sufficient to determine if ginseng has spoiled, you can use your sense of smell. Ginseng has a strong bitter taste. If it lacks the characteristic aroma of Chinese medicinal herbs or has a noticeable moldy or oily smell, it indicates that the ginseng has spoiled.
Touch Test
Ginseng roots have a fleshy texture, spindle-shaped, and sometimes branching. By touching the ginseng, you can determine if there is any powder or powdery substance indicating insect infestation. If it has gone rancid, oily substances may be felt on the surface. It is also abnormal for dried herbs to feel moist. If the external changes of the ginseng are not obvious, you can break it open to check for internal changes. However, it is important to avoid tasting with your mouth to prevent consuming moldy herbs that may affect your health.
How to Handle Moldy Ginseng?
Moldy ginseng should not be consumed and should be discarded. Ginseng is prone to moisture and insect infestation when stored at room temperature. It is recommended to seal and refrigerate ginseng in the refrigerator.
