Ginseng is a precious medicinal herb for nourishing qi, while black goji berries have the effect of nourishing the kidneys, replenishing essence, nourishing the blood, and calming the mind. Ginseng black goji berry wine is a common tonic wine. How to brew ginseng and black goji berry wine?
Proportions for Brewing Ginseng and Black Goji Berry Wine
No specific proportions.
There are no specific proportions for brewing medicinal wine. It generally depends on the amount of water absorbed by the medicinal herbs and the concentration of the wine. The common proportion for ginseng black goji berry wine is 1 jin of white wine to soak 1 ginseng root and 100 grams of black goji berries. Due to the complex chemical components and pharmacological effects of Chinese medicine, it is recommended to consult a professional Chinese pharmacist when brewing medicinal wine.
Recipe for Brewing Ginseng Black Goji Berry Wine
Ginseng Black Goji Berry Wine
Ingredients:
3 grams of ginseng, 35 grams of black goji berries, 10 grams of cooked rehmannia, 50 grams of rock sugar, 500 milliliters of white wine.
Instructions:
1. Soften and slice the ginseng. Remove impurities from the black goji berries.
2. Put the ginseng and black goji berries in a piece of gauze and tie it up.
3. Put the rock sugar in a pot, heat it with a suitable amount of water until it boils, simmer until it turns yellow, then filter it with gauze while hot to remove impurities.
4. Pour the white wine into a wine jar, put the herbal bag into the wine, and seal it.
5. Soak for 10-15 days, stir once a day, until the medicinal flavor becomes light.
6. Filter out the sediment with a fine cloth, add the rock sugar and stir evenly, then let it settle and filter again until it becomes clear.
Benefits of Ginseng Black Goji Berry Wine
Nourishing Qi and Blood
Ginseng has the effect of replenishing qi, stabilizing sweating, and calming the mind. It contains saponins, polysaccharides, and other components, which can regulate blood pressure and have a certain effect on conditions such as hypertension, angina pectoris, and coronary atherosclerosis. Black goji berries have the effect of nourishing the blood and calming the mind. Brewing ginseng and black goji berry wine together can nourish qi and blood, suitable for those with qi and blood deficiency.
Nourishing the Liver and Kidneys
Black goji berries contain amino acids, vitamins, and other nutrients, and are known as "nourishing soft gold". They can nourish the kidneys, replenish essence, moisten the lungs, and nourish the blood and calm the mind. Ginseng can replenish the original qi, and also stabilize sweating. Ginseng black goji berry wine can be used for symptoms such as fatigue, insomnia and forgetfulness, weak lower back and knees, dizziness, and headaches.
Can Ginseng Black Goji Berry Wine be Consumed on an Empty Stomach?
Generally speaking, it is best to consume medicinal wine one hour before or after meals, as it is more conducive to the absorption of medicinal effects and will not cause gastrointestinal discomfort. Ginseng black goji berry wine is made by soaking in white wine, and drinking it on an empty stomach may irritate the gastric mucosa. It is also more likely to make people who are not good at drinking feel intoxicated.
How to Drink Ginseng Black Goji Berry Wine Better
Drink in moderation.
Medicinal wine is usually divided into therapeutic wine and tonic wine. Drinking excessive amounts of wine can cause discomfort to the body. Therefore, the dosage of medicinal wine should be controlled. As the ancients said, "Medicinal wine nourishes deficiency, it is advisable to take less and expect a gradual effect." The amount of ginseng black goji berry wine to drink should be determined based on individual tolerance to alcohol. Generally, 15 to 30 milliliters should be consumed once in the morning and evening, or three times a day.
