I recently received a box of saffron as a gift, but I haven't eaten it yet and I'm not sure how to store it. Can I put it in the refrigerator?
Can saffron be stored in the refrigerator?
Yes, it can.
Saffron, a traditional Chinese medicine, is derived from the dried stigma of the Crocus sativus plant. The temperature in the refrigerator is relatively lower than the outside temperature, which can better and more effectively maintain the efficacy of saffron. Therefore, saffron can be stored in the refrigerator. However, saffron is prone to moisture absorption and mold growth, so proper moisture-proof sealing should be done when storing it in the refrigerator.
How long can saffron be stored in the refrigerator?
1-2 years.
Saffron of better quality can be stored in the refrigerator for a longer period of time, usually 1-2 years. If stored well, it can last for 3-5 years or even longer.
On the other hand, saffron of poorer quality, due to higher impurities and lower dryness, is more prone to spoilage. Generally, it can only be stored in the refrigerator for a few months to 1 year.
Specific steps to store saffron in the refrigerator
Steps:
1. Put saffron in a clean plastic bag and seal it.
2. Put the plastic bag in a dry container.
3. Close the lid tightly to prevent moisture from entering.
4. Finally, place the container in the refrigerator for storage.
Other methods to store saffron
Room temperature storage
1. Thoroughly dry the saffron threads.
2. Put them in a clean container.
3. Close the lid tightly.
4. Finally, store the saffron in a cool and dry place, away from direct sunlight.
Note: This method is only suitable for short-term storage. For long-term storage, it is recommended to store saffron in the refrigerator.
What to note when storing saffron
1. Moisture-proof
Saffron is a volatile traditional Chinese medicine, so it is important to seal it and keep it away from air during storage. Otherwise, moisture from the air can enter the saffron, causing it to become damp and moldy, which will affect its effectiveness.
2. Avoid sunlight
Saffron contains volatile oily components. Prolonged exposure to light can cause the active molecules to react and diminish the medicinal properties of saffron. Therefore, when storing saffron, it is important to avoid direct sunlight.
3. Avoid storing for too long
The shelf life of saffron is generally 1-2 years. It is not better to store it for a longer period of time. On the contrary, the longer saffron is stored, the more likely its active ingredients will be lost. Therefore, it is recommended to consume saffron as soon as possible after purchase. It is also suggested not to buy too much saffron at once, and a purchase of 10-20 grams is generally sufficient.
