Hawthorn has a sour and sweet taste, and is a nutritious fruit with high medicinal value. Its ability to aid digestion is well known. In recent years, there have been claims that hawthorn can cure long-term stomach problems. Is this true? Can hawthorn really cure stomach problems?
Hawthorn cured my long-term stomach problem
There is no reliable evidence.
Hawthorn contains a variety of nutrients and active ingredients. It is both a fruit and a traditional Chinese medicinal herb. Hawthorn is slightly warm in nature and has a sour taste. It has the effect of aiding digestion and promoting blood circulation. It is often used to treat symptoms such as indigestion and abdominal distension. Hawthorn can be found in many traditional Chinese medicine formulas for treating stomach problems. The belief that hawthorn cured my long-term stomach problem stems from the widespread belief in the healing properties of hawthorn for stomach ailments.
Can hawthorn treat stomach problems?
It can assist in the treatment of stomach problems.
Stomach problems refer to a range of gastrointestinal disorders, including pain, discomfort in the upper abdomen, postprandial fullness, belching, and vomiting. Common stomach problems include acute gastritis, chronic gastritis, gastric ulcers, and gastric stones.
In traditional Chinese medicine, stomach problems are classified into different types such as liver-stomach qi stagnation, spleen-stomach deficiency-cold, blood stasis in the stomach, mixed cold and heat, and food stagnation. Hawthorn has the effect of promoting blood circulation, resolving blood stasis, aiding digestion, and resolving food stagnation. It is suitable for treating symptoms such as abdominal distension, indigestion, and poor appetite associated with liver-stomach qi stagnation, blood stasis in the stomach, and food stagnation. Hawthorn can be combined with other blood-moving and qi-regulating herbs such as Salvia miltiorrhiza, Angelica sinensis, Bupleurum, and Astragalus for better therapeutic effects.
Does hawthorn have a good effect on treating stomach problems?
It varies from person to person.
The symptoms of stomach problems vary, and individual constitution and differences in the illness can affect the treatment effect. Hawthorn has the effects of aiding digestion, promoting blood circulation, and regulating qi. It has obvious effects on symptoms associated with qi stagnation, stagnation, and blood stasis in the stomach. It is recommended to seek appropriate treatment under the guidance of a doctor.
Can people with stomach problems eat hawthorn?
It depends on the situation.
Situations where it can be eaten
Hawthorn can aid digestion, promote blood circulation, and resolve food stagnation. It can be used to treat symptoms such as indigestion, abdominal distension, and pain. If a stomach problem patient experiences pain, distension, bloating, and a tasteless tongue due to qi stagnation and blood stasis, a moderate amount of hawthorn can be consumed. Hawthorn contains abundant nutrients, which can not only alleviate stomach discomfort but also provide various nutrients for the body.
Situations where it is not recommended to eat
Hawthorn contains organic acids such as citric acid, malic acid, and tartaric acid, which can stimulate gastric acid secretion. If a patient has symptoms such as gastric ulcers, excessive stomach acid, or duodenal ulcers, it is not advisable to consume hawthorn to avoid exacerbating damage to the gastric mucosa and causing discomfort.
How to consume hawthorn to nourish the stomach?
Hawthorn and wolfberry congee
Ingredients
30g hawthorn, 15g wolfberry, 50g rice.
Preparation
1. Wash the hawthorn, wolfberry, and rice, and put them in a pot together.
2. Add an appropriate amount of water and bring to a boil over high heat.
3. Simmer over low heat until it becomes congee. Serve warm.
Note: Not suitable for individuals with ulcers or excessive stomach acid.
Hawthorn and brown sugar water
Ingredients
120g fresh hawthorn, 50g brown sugar.
Preparation
1. Wash the fresh hawthorn and crush it. Then, put it in a pot with the brown sugar.
2. Add 500ml of water and simmer over medium heat for 30 minutes.
3. Remove the residue and pour the liquid into a container. Drink it after meals. It is recommended to consume once every other day.
Note: Not suitable for individuals with gastric ulcers or excessive stomach acid.
