Pig ears, the ears of swine, have the effects of replenishing deficiency, invigorating the spleen and stomach, beautifying the face, and strengthening the body. They are suitable for those with deficiency of qi and blood, weak body, poor appetite, rough skin, osteoporosis, and calcium deficiency.
Replenishing Deficiency
Pig ears are rich in protein, fat, and carbohydrates, and consuming them can replenish deficiency. They are suitable for those with deficiency of qi and blood and weak body.
Invigorating the Spleen and Stomach
Pig ears have a salty and flat taste and enter the spleen and stomach meridians. They have the effect of invigorating the spleen and stomach and are suitable for those with poor appetite. Moreover, pig ears are tender and crispy, with a fresh and not greasy taste.
Beautifying the Face
Pig ears contain a large amount of collagen, which is the main component of human skin. Supplementing collagen can keep the skin elastic and moisturized, promote the metabolism of skin tissues, and achieve the goal of anti-wrinkle and anti-aging.
Strengthening the Body
Pig ears are rich in calcium, and calcium in the human body is lost every day. Consuming pig ears can supplement calcium, maintain the health of bones and teeth, maintain daily metabolism, and prevent diseases such as osteoporosis and calcium deficiency-related insomnia.
