Wufanzi, distributed in Zhejiang, Fujian, Jiangsu, Anhui, Jiangxi and other places in China, is the fruit of the plant Wuya Guo in the family Ericaceae. It has the effects of relieving cough and calming the mind, and is mainly used to treat palpitations, insomnia, and prolonged coughing.
Digestive promotion
Wufanzi has the effect of promoting digestion. After consumption, it can promote the peristalsis of the stomach and intestines, improve symptoms of indigestion, and effectively alleviate bloating and abdominal pain.
Sedation
Wufanzi has a sedative effect. Eating an appropriate amount of Wufanzi before bedtime can help improve sleep quality and have a calming effect.
Relieving cough
Wufanzi can relieve cough. For people with persistent cough, eating Wufanzi can help alleviate symptoms.
Blood nourishment
Wufanzi can nourish the blood. It has good therapeutic effects on anemia, post-illness weakness, and other symptoms, effectively improving anemia symptoms and aiding the recovery of post-illness weak individuals.
Hemostasis
Wufanzi can be consumed as well as used externally, and it has good hemostatic effects. It has certain therapeutic effects on burns, external bleeding, and other symptoms.
