Huanhuncao, also known as Juanbai, is a plant that can be used for both ornamental and medicinal purposes. Some people consume Huanhuncao, so what are the effects and benefits of Huanhuncao?
Hemostasis
Huanhuncao has a neutral nature with a pungent and bitter taste. It contains rich tannins, which have a certain astringent effect. They can promote the contraction of bleeding points and facilitate blood clotting, thus helping to stop bleeding. Therefore, consuming Huanhuncao can aid in hemostasis.
Antibacterial
Huanhuncao has a pungent taste and contains a large amount of volatile aromatic substances, which can kill and inhibit most bacteria. Additionally, the organic acids and flavonoids in Huanhuncao can also act on various bacteria, exhibiting antibacterial effects. Therefore, consuming Huanhuncao can have antibacterial properties.
Antispasmodic
The apigenin in Huanhuncao has a calming and sedative effect. It can act on skeletal smooth muscles and intestinal smooth muscles, preventing spasms and promoting relaxation. Therefore, consuming Huanhuncao can help alleviate spasms.
Blood circulation and relief of menstrual pain
Huanhuncao has a pungent taste and contains abundant volatile substances. Consuming it can promote blood circulation. Therefore, for women experiencing menstrual pain caused by poor blood flow, Huanhuncao can be used for treatment and relief. Consuming Huanhuncao can help improve blood circulation and alleviate menstrual pain.
Antioxidant
Huanhuncao contains rich flavonoids, such as apigenin and luteolin, which have excellent antioxidant properties. They can prevent cell damage and aging, as well as prevent the formation of cancer caused by free radicals mutation. Therefore, consuming Huanhuncao can help combat oxidative aging and prevent cancer caused by oxidative mutation.
