The Health Benefits of Kowloon Worms: Boosting Immunity and Delaying Aging

Kowloon worms, also known as foreign worms, are a type of worm with high nutritional value that can be used medicinally and consumed as food. In medical use, Kowloon worms have the following effects and functions.

Enhancing Physical Fitness

Kowloon worms are rich in protein, most of which are broken down into amino acids after consumption, promoting protein synthesis in the human body. A small portion of the protein is lipid-soluble and can be absorbed directly, exerting enzymatic effects in the body and enhancing the activity of SOD. This can effectively alleviate aging and enhance physical fitness.

Delaying Aging

Kowloon worms contain a certain amount of unsaturated fatty acids, which have antioxidant, blood circulation-promoting, and anti-aging effects. Applying them topically can also alleviate skin aging. They can also promote the reverse conversion of low-density lipoprotein in the blood, reduce blood viscosity, and prevent and treat cardiovascular and cerebrovascular diseases such as cerebral thrombosis and atherosclerosis.

Boosting Immunity

When treating tumors and using chemotherapy drugs, applying Kowloon worms can improve the body's immune function, reduce the toxic side effects of chemotherapy drugs, and have a certain synergistic effect. Kowloon worms can also reduce the toxic side effects of cyclophosphamide, providing significant protection against immune organ atrophy, leukopenia, and weight loss caused by cyclophosphamide, and enhancing the inhibitory effect on tumors.

Promoting Blood Circulation and Removing Blood Stasis

Kowloon worms contain lipid-soluble blood circulation-promoting and blood stasis-removing components, which can significantly prolong coagulation time. In addition, by-products of Kowloon worms, such as worm feces and skins, have the effects of promoting blood circulation, removing blood stasis, reducing swelling, and relieving pain. They are particularly effective in treating subcutaneous congestion and swelling caused by bruising or sprains.

Treating Anemia

Medical experiments have shown that Kowloon worms can also treat myelodysplastic anemia, secondary anemia, thrombocytopenia, platelet dysfunction, and coagulation factor deficiency with remarkable efficacy. The effective rate and remission rate reach 100%, and the cure rate exceeds 85%. It also has a certain effect in the treatment of leukemia, as it can improve the remission rate of leukemia and prolong survival.

Strengthening the Kidneys

Kowloon worms contain a type of neuroactive hormone that stimulates the adrenal glands, promoting the secretion of adrenal hormones and having a certain kidney-strengthening effect.

Ways to Consume Kowloon Worms

1. Boiling in Water

Boil Kowloon worms in water and drink it like tea, instead of soaking them in boiling water. This method is simple and effective. Usually, Kowloon worms should be boiled for 6-10 minutes over low heat. The boiling time should be short, and the water should be drunk immediately after it boils. Keep adding water while drinking until the Kowloon worm water becomes pale or even white, then stop drinking and consume the worms. A pot of Kowloon worm tea can be enjoyed for at least half an hour, with water added 4-6 times.

2. Stewing or Steaming with Meat

For example, when stewing or steaming Kowloon worms with other meats, usually place the Kowloon worms in the abdomen of the meat, such as ducks or pigeons, and stew them over low heat until the meat is cooked. Then, consume the meat, worms, and soup.

3. Soaking in Alcohol

Prepare high-proof alcohol (preferably over 50 degrees, preferably obtained from a distillery). Then, put around 300-500 Kowloon worms per pound of alcohol. It is best to put the worms in the alcohol while they are still alive. Let them sit for a long time, usually around a month, to achieve the desired effect. Alternatively, you can dry the Kowloon worms, grind them into powder, and then add them to the alcohol. Usually, they can be consumed after a week, and the longer they are soaked, the better the effect.