Chen Pi is warm in nature and has the function of regulating qi, strengthening the spleen, drying dampness and resolving phlegm, usually stewing pear soup at home has the function of moistening dryness and lowering fire, but the pear soup is cold in nature and not suitable for people with cold spleen and stomach, adding Chen Pi can weaken the cold nature of pear soup, so let's learn about the efficacy and function of Chen Pi pear water.
moisten dryness and reduce fire
Pear is sweet and slightly sour, cool in nature, pear fruit can moisten dryness and clear heat, pear peel can lower fire, suitable for hot cough, phlegm and heat fright, thirst and dry throat and other symptoms. Chen Pi strengthens the spleen and regulates qi, and also can dissolve phlegm, so stewing water with Chen Pi and pear can moisten dryness and lower fire.
Promoting the lung and relieving cough
Chen Pi can dry dampness and dissolve phlegm, but also can warm cold phlegm, its pungent and bitter properties can promote the lung to stop cough, suitable for patients with cold cough, while pear enters the lung meridian, has the effect of clearing heat, dissolving phlegm and stopping cough, so Chen Pi and pear water can promote the lung to stop cough, but also nourishing effect.
Harmonizing the stomach and lowering rebellion
The volatile oil contained in Chen Pi has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juices, eliminate the accumulation of gas in the intestinal canal and increase appetite, not only can protect the stomach and intestines, but also can lower the rebellion and stop vomiting.
Quench thirst
Pear is juicy, sweet and sour, and rich in sugar, protein, fat, carbohydrates and a variety of vitamins, etc. Cooked pear can increase the fluid in the mouth and play a role in maintaining the voice. Chen Pi has the effect of quenching thirst, Chen Pi and pear together to make Chen Pi pear water can quench thirst.
Chen Pi pear water practice
Ingredients: 1 pear, 2 tbsp of orange peel, 4 tbsp of rock sugar, 20 Chinese wolfberries
Directions: Boil water in a casserole dish; handle the pear when boiling water: cut the flesh into hobnail pieces, soak in lightly salted water and drain before putting into the pot; cut the pear skin and core into pieces; boil the water in a pot, put in the peel and pear skin, pear core; boil on high heat, beat off the froth during; turn to low heat and cook slowly for about 20 minutes, reduce the water by 1/3 to 1/2, fish out the dregs; put in the pear flesh and rock sugar, boil on high heat, turn Slowly cook on low heat for 5 to 10 minutes, until all the icing sugar melted; turn off the heat, add wolfberries, can.
Tips: the ratio of pear and water control at 1:2 is more appropriate, wolfberry last, put early color, taste, nutrition are not good.
Efficacy: moisten dryness and reduce fire.
Drinking Chen Pi pear water precautions
1, the appearance of stomach fire, gas deficiency or dry cough patients had better not take too much, to avoid the body's condition more serious.
2, if the pregnant woman's physique belongs to the qi deficiency or yin deficiency dry cough, while the body is also accompanied by solid heat, vomiting blood, should not drink Chen Pi pear water.
