Deer antler contains phospholipids, glycolipids, gum lipids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, and in the Compendium of Materia Medica, it is written that "deer antler is a tonic for the marrow, nourishes the blood and benefits the yang, strengthens the tendons and bones, and benefits the qi and strengthens the will." Deer antler can be said to have many effects and is also a valuable herb, so it is important to make good use of it, and many people will consider what they can't eat with deer antler.
What not to eat after eating antler
You should not eat spicy food after eating antler
Deer antler is warm in nature, and when spicy food is added, it is even warmer and can cause nosebleeds.
Common spicy foods: onion, ginger, garlic, chili, radish, leek, wine, cinnamon, cumin, cardamom, etc.
You should not eat cold food after eating antler
Deer antler is warm and cold food will reduce the effectiveness of antler.
Common cold foods: all kinds of cold drinks, crabs, snails, tofu, mung beans, bitter melon, raw tomatoes, all kinds of raw pears and apples, etc.
You should not eat foods containing tannic acid after eating antler
The active ingredients in deer antler will react with tannic acid and be destroyed, thus affecting the absorption of the medicinal ingredients.
Foods containing ellagic acid: grapefruit, grapes, eggplant, tea, hawthorn, persimmon, orange, etc.
Who is not suitable for deer antler
People with internal heat symptoms should not eat antler
Symptoms of internal heat include red face and ears, yellow urine, dry throat or dry pain, and irritable thirst from time to time.
Deer antler is a very hot product with a strong warming effect, so eating deer antler when you have internal heat will make the heat worse.
People with blood heat should not eat deer antler
The rash develops rapidly, with itching, irritability and thirst, constipation and short yellow urine.
Blood-heat is hot and windy, manifested by long and dripping menstrual periods; easy nosebleeds, dreamy nights, red face and red eyes.
Burning heat of the liver, manifesting as irritability of the heart, redness of the face, thirst for cold drinks, and red tongue.
Blood heat is caused by heat invasion, and deer antler is warm in nature.
People with cold and flu should not eat deer antler
Windy colds are divided into wind-heat colds and wind-cold colds, which are characterized by headache, nasal congestion, fever and chills, and cough with phlegm.
The treatment of wind-cold colds is mainly based on pungent and cooling medicines, while deer antler is warm, which conflicts with each other.
People with Yin deficiency should not take deer antler
Deer antler is a warm tonic. If you take deer antler, it is not the right medicine and will help fire to rob the yin, which will hurt the fluids.
