The nature of maitake is sweet, slightly bitter cold, to the stomach, lung, heart meridian, with the effect of nourishing yin, moistening the lungs and clearing the heart, many people like to use maitake water to drink to nourish the body, so let's take a look at maitake and what is the best together with the bubble.
Mai Dong and dendrobium infusion water
Ingredients: 10 grams of maitong, 6 grams of dendrobium, 5 grams of green tea.
Practice: wash the dendrobium and dendrobium, cut into small pieces, and green tea together into a tea cup, pour in the right amount of boiling water, cover and smother for 15 minutes.
Efficacy: Dendrobium is a common Chinese medicine, can nourish stomach yin, produce fluid to quench thirst, can also clear stomach heat, dendrobium and dendrobium with, nourish yin and clear heat is very good, suitable for improving the yin deficiency fire caused by insomnia and dreaming.
Dendrobium and American ginseng, dendrobium in water
Ingredients: 10 grams each of dendrobium and dendrobium, 5 grams of American ginseng, 2 grams of white tea.
Practice: Place the sliced American ginseng in a casserole, add 500 ml of water, boil it for about half an hour with a gentle fire, take out the sliced American ginseng, chew it at leisure, add maitake and dendrobium to the boiling water while the juice of American ginseng is hot, 7 strain the maitake and dendrobium with a tea strainer, add white tea and drink.
Efficacy: American ginseng can nourish qi and nourish yin, clear heat and produce fluid, maitake nourishes yin and produces fluid, moistens the lung and stops cough, clears the heart and removes annoyance, dendrobium benefits the stomach and produces fluid, nourishes yin and clears heat, treats yin injury and fluid deficiency, taste annoyance and thirst, less food and dry vomiting, weakness after illness, dark eyes and other diseases. Drinking tea together with the three has the effect of nourishing qi and nourishing yin, clearing the heart and relieving annoyance, moistening the lung and relieving cough, and benefiting the stomach and generating fluids, and has an improvement effect on high blood pressure, arteriosclerosis and lack of stomach acid.
Macrocephalus, Radix et Rhizoma Polygonatum and Fructus Schisandrae in water
Ingredients: 10 grams each of Radix et Rhizoma Ginseng and Radix et Rhizoma Polygonatum, 9 grams of Schisandra Chinensis, 6 grams of sugar.
Directions: Put American ginseng into a stew pot, add water, turn on high heat and boil, then cook for 15 minutes on low heat, add sugar to taste.
Efficacy: It is suitable for patients with cardiac arrhythmia and heart-kidney yin deficiency.
Mai Dong and lotus seeds in water
Ingredients: 20 grams of maitake, 15 grams of lotus seeds, 10 grams of poria.
Directions: Wash and grind maitong, lotus seeds and poria into coarse powder, brew with boiling water and drink as tea, one dose daily.
Effect: Nourishing Yin and clearing heat, nourishing blood and generating hair, suitable for regulating gastric ulcer, duodenal ulcer and other diseases.
Mai Dong, Ginseng and Wu Wei Zi in water
Ingredients: 10 grams of maitong, 3 grams of ginseng, 6 grams of schisandra, brown sugar.
Directions: Remove the floating ashes of maitong, ginseng and schisandra, put them into a sand pot, add appropriate amount of water and boil for 20 minutes, add water everywhere, then add water and decoct for a total of 3 times, filter the juice taken out, combine and concentrate to 200 ml with a gentle fire, add brown sugar to taste and take orally in 2 to 3 times.
Effects: Benefiting Qi and nourishing the heart, nourishing Yin and replenishing the heart and lung, suitable for heart Qi deficiency type coronary heart disease, heart and chest fullness and stuffiness, vague pain, excessive sweating and shortness of breath, tiredness and fatigue, insomnia, high blood lipids, and Qi deficiency.
Mai Dong and Gua Pou in water
Ingredients: 15 grams each of Mai Dong and Gua Pou, 30 grams each of Rutaceae and Bacopa monniera, 6 grams each of Bamboo Roo.
Directions: Wash all the herbs, put them into a casserole, add water, boil for 20 minutes with a gentle fire, remove the dregs and drink the juice as tea, add sugar to taste.
Effects: Clearing lung and fire, relieving cough and resolving phlegm, used for regulating phlegm-heat closed lung, fever and thirst, cough and asthma, shortness of breath and nasal incitement, red face and lips, phlegm in the throat, abdominal distension and constipation, etc.
Mai Dong and Cordyceps sinensis in water
Ingredients: 20 grams each of Mai Dong, Sheng Di and Dendrobium, 3 grams of Cordyceps sinensis and 40 grams of Cyperus albus.
Directions: Wash all the herbs, crush them into fine powder and mix them well. Take 3 to 5 grams each time, brew them with 100 to 200 ml of boiling water and drink them with the dregs, once or twice a day for 20 days as a course of treatment.
Effects: Nourishing Yin and moistening the lung, dispelling phlegm and relieving cough, strengthening the spleen and benefiting the Qi, suitable for patients with dry mouth and throat, cough and phlegm due to Yin deficiency of lung cancer, type 2 diabetes, etc.
Mai Dong and Date Seed Infusion
Ingredients: 9 grams of maitake, 6 grams of bamboo rhizome, 3 grams each of fried jujube seeds and ginseng, and 15 grams of controlled smoked meat.
Directions: Put the fried jujube seeds and maitake into a gauze bag together with the bamboo rhizome, put them in a warm bottle, add 1000 ml of boiling water, cover the bottle and smother for 30 minutes, slice the ginseng and simmer it for 30 minutes together with the longan meat in a small bowl of water. Take the smothered juice and the ginseng and longan juice together, preferably on the same day.
Efficacy: nourishing qi and nourishing yin, nourishing the heart and calming the mind, suitable for people with qi deficiency, mental lethargy, insomnia, neurasthenia, after healing from a long illness, qi and blood deficiency and injury to fluid, pale face, restless sleep at night, deficiency of yin and yang, sleep difficulties, and fatigue.
Mai Dong blood nourishing tea
Ingredients: 3 grams each of Fructus Schisandrae, Radix et Rhizoma Glycyrrhizae, 6 grams each of Zhi Mu, 9 grams each of Radix Astragali, Pericarpium Citri Reticulatae, Radix Rehmanniae, Radix Angelicae Sinensis, Radix Paeoniae Alba.
Directions: Wash all the herbs and put them into a medicine bag, tie the bag tightly, place the medicine bag in a warm bottle, brew 1000 ml of boiling water, cover the bottle and smother for 30 minutes, then drink. Drink one dose daily, preferably within one day.
Effects: Tonifying the liver and kidney, nourishing blood and nourishing glory, suitable for regulating palpitations, cold and painful extremities caused by anemia, as well as chronic blood loss, loss of appetite due to blood deficiency, spontaneous sweating, body heat and weak pulse.
Mai Dong and Sha Shen in water
Ingredients: 9 grams each of Mai Dong and Bei Sha Shen, 3 grams each of raw licorice, 5 grams each of white lentil, smallpox powder and mulberry leaf, 6 grams each of yu zhu.
Directions: Put all the herbs together in a casserole, add 1000 ml of water, boil over high heat, then decoct over moderate heat for 20 minutes, take the juice and drink.
Effects: Nourishing Yin and moistening dryness, nourishing stomach and generating body fluid. It is suitable for regulating dry cough with little phlegm, dry throat, dry and red tongue due to chronic bronchitis; lung fever with nuclear tidal fever, blood in sputum, red tongue, cough, asthma, lung dryness in patients recovering from warm fever, and less fluid due to stomach heat, thirst, dry throat, red tongue with thin coating, etc.
