What herbal wine can invigorate blood circulation

Herbal wine is made from a mixture of Chinese herbs and white wine, or rice wine, yellow wine, there are many ways to make it, and different herbs have different health benefits, so what herbal wine can invigorate the blood and improve health?

Polygonum multiflorum wine

Materials: 100 grams of Polygonum multiflorum, black beans, sugar (honey or rock sugar is preferred) 200 grams each, rice wine 1500 grams. Directions: Put Polygonum multiflorum, black beans and sugar together in rice wine, seal the container and soak for more than 15 days, drink 30 ml each time 2 to 3 times a day. Efficacy: tonifies the deficiency, dispels wind and invigorates blood, has the effect of strengthening and enhancing energy, restoring fatigue, warming the body, as well as enhancing sexual function, and helps to strengthen the body.

Compound Pinellia wine

Ingredients: Radix et Rhizoma, Radix Rehmanniae, Fructus Lycii, Mouton, Radix Achyranthes, Rhizoma Chuanxiong, Semen Coicis, Radix Angelicae Sinensis 30g each, Radix et Rhizoma Polygonati, Radix et Rhizoma Pinelliae 60g each, Atractylodes Macrocephalae 15g each, Radix et Rhizoma Chuanwu, Radix et Rhizoma Cyperus, Radix et Rhizoma Glycyrrhiza Uralensis 8g each, White Wine 2000ml. Practice: cut all the herbs into thin slices, or pounded into gauze bags, put them in a container, pour in white wine, seal the container, soak for 14 days and then strain and remove the residue, drink and take 30 ml 3 times a day. Efficacy: help to dispel evil, invigorate blood, suitable for regulating hemiplegia, day and night bone pain, etc.

Dendrobium hyssop wine

Ingredients: 40 grams of cow knee, 20 grams each of Dendrobium, Eucommia, Salvia and Radix et Rhizoma, 500 ml of white wine. Method: Crush all the herbs, put them into white wine, seal the wine jar, soak them for 7 days, remove the slag and drink. Efficacy: invigorates blood circulation, tonifies Yang and strengthens bones, suitable for regulating kidney deficiency and back pain, joint pain, etc.

Myrrh and egg white wine

Ingredients: 16 grams of myrrh, 3 eggs, 500 ml of yellow wine. Directions: Break the egg, remove the yolk and leave the white, put myrrh in the egg white, then heat the yellow wine, mix the two and drink. Drink as much as you like, at any time. Effects: Promoting blood circulation and resolving blood stasis, suitable for treating injuries from falls and bruises, and pain in tendons and bones.

Expelling wind and invigorating blood

Ingredients: 50 grams each of safflower, whole angelica, Chuan Niu Knee, papaya, fried mulberry branch, 25 grams each of douhu, oil pine knot, 12 grams each of Chuanxiong, mulberry, chicken blood vine, Chuanjian, 6 grams each of guan gui, wolfberry, frankincense, myrrh, 72 grams of red currant, 200 grams of yu zhu. Shaoxing yellow wine 1000g, white wine 10kg. Directions: Wash all the herbs and grind them into coarse powder, soak them in yellow wine and white wine, seal the container, soak for 15 days in summer and 30 days in winter, filter out the dregs, let it stand for a week and then drink, 30 ml twice a day. Effects: Promoting blood circulation and relieving pain, promoting joint circulation. Mainly used for treating Qi and blood disharmony, wind-cold and dampness paralysis, tendon and bone pain, numbness of limbs, hand and foot constriction, etc.

Feng Da Sexy Herbal Wine

Ingredients: 4000g of Ding Gong Vine, 500g each of Angelica sinensis, Dou Wu, Qiang Wu, Fang Feng, Bai Zhi, Gui Zhi and Ma Huang, 400g of Xiao Chuanxiong. 60 kg of sorghum white wine. Practice: pick all the herbs except Ding Gong Vine, remove impurities, together crushed into coarse powder, with 60 kg of sorghum white wine as a solvent, soak for 24 hours, operate according to the percolation method, percolate at a rate of five milliliters per minute, collect the percolate, in addition, Ding Gong Vine cut into small pieces, soak with Shaoxing yellow wine 2500 grams, generally 15 days in summer, 30 days in winter, filtered to remove the slag, take out The leachate is added to the percolation solution, and evenly, and left to settle for a week and then filtered, and the supernatant is taken twice a day, 20 ml each time, warm. Efficacy: dispel wind and dampness, blood circulation, suitable for old and weak, rheumatism bone pain, numbness of the limbs, waist and knee cold pain, joint pain, flexion and extension disadvantage. It should be noted that pregnant women should not take it.

Relieving tendons and activating energy wine

Ingredients: 45g each of papaya, angelica, safflower, 74g each of mulberry, 30g each of Chuanjian, dolichos, qiangwu, licorice, 90g each of Chuanxiu Knee, Baijiao, 60g each of Chuanxiong, Fangfeng, silkworm, 240g each of yucca, 180g of red currant. Brown sugar in the right amount, white wine in the right amount. Method: Crush all the herbs except the red quill into coarse powder, dissolve an appropriate amount of brown sugar in white wine, operate according to the percolation method, use the brown sugar wine as the solvent, after 48 hours of maceration, slowly percolate at a rate of 1 to 3 ml per minute, collect the percolate, let it stand, filter it and drink it, twice a day, 20 ml each time. Effects: Dispelling wind and dampness, soothing the tendons and activating the collaterals. It is especially effective in treating wind-cold and damp paralysis, tendon pain and numbness of limbs.

Relieve wind and pain wine

Ingredients: 3 grams of each of Ming Tian Ma, Dou Wu, Stiff Silkworm, Zi Jin Pi, Shi Nan Vine, Chuan Xiong, Quan Dang Gui, Chuan Niu Knee, Lactuca sativa, Tai Wu Yao, Bonesetter, 3 slices of ginger, 3 heads of garlic, 500 grams of rice wine. Directions: Coarsely grind all the herbs together, add rice wine and decoct together, take the juice and drink on an empty stomach once a day. Effects: Relieving wind and pain, activating blood circulation, suitable for old people with weakness, pain in tendons and bones, numbness in limbs, unfavorable flexion and extension, etc.

Recommended herbal medicines to invigorate blood circulation

Angelica Sinensis

Radix Angelicae Sinensis is warm, sweet and pungent, and belongs to the spleen, heart and liver meridians. It is effective in activating blood stasis, warming the meridians, relieving pain and relieving spasm, etc. Besides regulating menstrual problems, it can also be used to treat bruises and injuries, rheumatism and paralysis.

White peony

White peony is slightly cold, bitter, sour and belongs to the spleen and liver meridians. In addition to nourishing the liver and protecting the liver, Bai Shao has the effect of unblocking the veins and activating blood circulation to remove blood stasis, which can improve the pain in the chest and abdomen or spasm in the limbs caused by liver and spleen discomfort.

Red Vine

Red Vine is bitter and flat in nature and enters the liver and intestinal meridians. It is used to treat canker sores and abdominal pain, rheumatism and paralysis, and painful bruises.