What herbal wine can remove rheumatism

Wet and cold season, rheumatism is easy to recur, so that people feel pain, most patients in the treatment will choose Chinese medicine, now there are many kinds of rheumatism herbs, these herbs can be boiled into a medicinal juice to take, but also can be used to make a medicinal wine to regulate the disease, so what medicinal wine can go rheumatism?

rheumatism and bruising medicinal wine

Ingredients: 60 grams of Ding Gong Vine, 25 grams of Angelica dahurica, Artemisia annua, Gui Zhi, Wei Ling Xian, 20 grams of Wu Jia Pi, Xiao Fei Xiang, Fang Ji, Qiang Wu, Dou Wu, 12 grams of Ephedra, 20 grams of Angelica tail, Chuan Xiong, Gardenia, and 2 catties of white wine. Method: The first 14 flavors of drugs are coarsely chopped and steamed into white wine, and then made by cold or hot infusion method, cold infusion method generally takes 45 to 60 days, while the hot infusion method uses the water heating method, heated for 2 to 3 days during the infusion process, and then filtered to remove the residue, and then packed. Efficacy: dispels wind-dampness, warms the meridians and disperses cold, activates blood circulation and relieves pain. It is suitable for rheumatic arthritis (feeling wind, cold and dampness, tendon and joint pain, numbness of the limbs, inability to move, etc.) and bruises and injuries.

Rheumatic Bone Pain Wine

Ingredients: 90 grams of each of Chicken's Blood Vine, Loxodendron, Sea Wind Vine and Mulberry, 60 grams of Wu Jia Pi, 2000 ml of white wine. Directions: Thinly slice the first five drugs, put them in a container, add white wine, seal it well, soak it for 30 days, and then filter off the dregs to take. Efficacy: dispel wind and dampness, soothe the tendons and open the channels, suitable for rheumatic arthritis and joint pain treatment.

Anti-rheumatic wine

Ingredients: 20 grams each of Wujia Pi, Ephedra, Szechuan Wu, Cao Wu, Wu Mei, Licorice, Papaya and Safflower, 1000 ml of 60 degree wine. Directions: Chop the first 8 herbs, put them into a container, add wine, seal the container, soak for 10 to 15 days, filter and remove the dregs, add 1000 ml of wine, let it stand for 24 hours, and filter it. Effects: Dispelling wind and dampness, relaxing tendons and activating blood, suitable for treating rheumatic arthritis.

Herb snake wine

Ingredients: 13 grams of herb snake, 6 grams each of Qiangwu, Tianma, Wujiapi, Angelica, Gentiana, 9 grams of Safflower, 3 grams of Fangfeng, 1100 ml of white wine and 90 grams of sugar. Method: Coarsely crush the first 8 drugs and make 1000 ml of medicinal wine according to the percolation method, then add sugar and strain it after the sugar is completely dissolved. Effects: Dispelling rheumatism, activating blood circulation and relieving pain, suitable for rheumatoid arthritis, rheumatoid arthritis and joint pain, etc.

Bone pain medicine wine

Ingredients: 50g each of Cao Wu, Sang Sang Sang, Qi Ye Lian, 25g each of Wei Ling Xian, Luo Shi Vine, Sarsaparilla, 37.5g each of Tiger Balm, Turpentine, Red Knee, 12.5g each of Atractylodes Macrocephalae, Rhizoma Atractylodes, Rhizoma Chuanxiong, Ephedra, Safflower, 25g each of Radix Polygoni, Salviae Miltiorrhizae, Papaya, 50g each of Elderberry, Ox Knee, Xiang Jia Pi, Chuan Seoran, 2.5g of Dried Ginger, 4300ml of white wine, 430g of red sugar. Method: The first 22 drugs were coarsely ground into coarse powder, with granulated sugar and white wine to support the wine sugar solution as a solvent, macerated for 48 hours and then slowly percolated at a rate of 1 to 3 ml per minute, collected the percolated liquid and extracted liquid, combined and mixed, added white wine to 4300 ml, and left to filter. Effects: Dispelling wind and dampness, soothing the tendons and activating the muscles, suitable for chronic rheumatic arthritis (unfavorable joints, aching tendons, sore limbs, etc.).

Green wrapped herbal wine

Ingredients: 60 grams each of Atractylodes macrocephala, Aconite, Eucommia, Radix et Rhizoma, Chen Pi, Hou Pu, Radix Angelicae Sinensis, Citrus Aurantium, Dulcis, Betel nut, Papaya, Rhizoma Chuanxiong, Radix Platycodon, Angelicae Sinensis, Angelicae Sinensis, Poria, Sempervia, Ephedra, Cinnamomum, Fructus, Glycyrrhiza, Radix Paeoniae, 30 grams each, 5000 ml of white wine. Practice: the first 21 flavors of medicine into coarse powder, put into a cloth bag, tighten the mouth, placed in a container, add white wine sealed. Heating in water for about 2 hours, take out to be cold, buried underground for three days after filtering to remove the slag that is ready. Effects: Dispersing cold and dampness, activating blood circulation and eliminating swelling, suitable for rheumatic arthritis, joint pain and other conditions.

Fengshui wine

Ingredients: 15 grams each of Doklam, Gui Zhi, Daxue, Di Di Di Feng, Wu Jia Pi, 30 grams each of Feng He Li, 15 grams each of Bai Wu Bone, Xiu Knee, Epimedium, Shi Calamus, Qian Qian Jian, Gan Song, Yan Hu Suo, 9 grams each of Scorpion, Centipede, 3 grams each of 50 degree white wine, 1600 ml. Directions: Grind all the herbs, put them in a container, add white wine and seal. After soaking for 7 to 10 days, strain and remove the residue. Efficacy: dispel wind and dampness, invigorate blood circulation and eliminate blood stasis, promote circulation and relieve pain, suitable for arthritis, sciatic nerve pain and other paralysis.