The efficacy and effects of seaweed

September 4, 2023
Seaweed is an algae growing in the sea, bitter in taste, cold in nature, non-toxic. It has a bitter taste, is cold in nature, and is non-toxic. It is classified as a meridian: lung; spleen; kidney; liver and stomach. So the specific efficacy and function of seaweed have nasi?

Dissipate phlegm, soften hardness and disperse knots

Seaweed is salty and cold in nature, it can soften and disperse knots, release heat and eliminate phlegm, which is very effective in treating phlegm and dampness stagnation, blockage of qi and blood, nodules under the collar and gall tumors with different Chinese medicines.

Relieving water and swelling

Seaweed is bitter in taste and belongs to the liver, stomach and kidney meridians, which has a beneficial effect on water and swelling.

Lowering blood pressure

Seaweed aqueous infusion has hypotensive effect on anesthetized rabbits and dogs, and sheep sorrel injection also has obvious hypotensive effect on anesthetized rats and cats.

Anti-coagulation

Fucoidan contained in this product has heparin-like anticoagulant effect. Artemisia annua extract has a very significant effect on rabbits (in vivo and ex vivo).

Enhance immunity

Seaweed polysaccharide of seaweed sulfate contained in seaweed has obviously different degree of promoting effect on lymphocyte value-added response in mice at different concentrations, and seaweed extract of Artemisia lamblia has promoting effect on antibody production in mice.

Anti-tumor

Seaweed extract of C. lamblia has some anti-cancer effect on leukemia mice. It can also block the generation of human gastric cancer cells and increase the number of apoptosis of gastric cancer cells.

Anti-infection

Seaweed extracts lambda and sage had a significant inhibitory effect on Bacillus subtilis in the esophagus. Seaweed polysaccharide has an inhibitory effect on type 1 herpes simplex virus; S. perennis polysaccharide A, B and Ci have an anti-botulinum toxin poisoning effect on mice.

Antioxidant

Seaweed extract of C. perfringens polysaccharide can significantly reduce the content of whole blood and liver LPO in mice, and increase the activity of catalase and SOD enzyme.
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