What are the benefits of Chinese ginseng for the stomach Can Chinese ginseng support the stomach

With the accelerated pace of life, more and more people have irregular diets, and the number of patients with stomach problems has begun to increase, many people have the idea of Chinese medicine to regulate the stomach, so what are the benefits of party ginseng for the stomach? Can ginseng nourish the stomach?

Can you eat ginseng if you have a bad stomach?

It can be eaten. Party ginseng, also known as Shang Dang Ginseng, Huang Ginseng and Lion's Head Ginseng, is flat and sweet in nature, and belongs to the spleen and lung meridians. On the contrary, it has the benefit of strengthening the spleen and stomach, so it can be eaten with a bad stomach.

What are the benefits of Radix Codonopsis for the stomach?

Party ginseng contains polysaccharides, saponins, amino acids, vitamins and alkaloids, which have the effect of regulating the function of the stomach and intestines, anti-ulcer and enhance immune function. Fried Radix Codonopsis is more effective in strengthening the spleen and stomach, and is often used in combination with Astragalus, Atractylodes, Yam and Poria to enhance the effect of strengthening the spleen and replenishing the qi.

Can Radix Codonopsis Ginseng nourish the stomach?

It is generally effective when taken alone. Radix Codonopsis is a common qi tonic herb, which is effective in tonifying the middle of the body, strengthening the spleen and stomach, and is suitable for people with deficiency of qi and blood, internal heat and thirst. It is suitable for people with weakness of the spleen and stomach, poor appetite, bloating, and chronic superficial gastritis.

How to eat Radix Codonopsis for the stomach

Braised Pork Ribs with Radix Codonopsis and Red Date

Ingredients 30 grams of ginseng, 8 red dates, 500 grams of pork ribs, ginger, onion, salt, monosodium glutamate, pepper and wine. Preparation 1. wash the ginseng, cut the 3 cm long section, wash the red dates, remove the core. 2. Wash the ribs and chop them into 4 cm-long sections. 3. wash the ginger and green onion, ginger shoot loose, green onion cut into sections. 4. put the ribs, party ginseng, red dates, ginger, scallions and cooking wine into the stew pot. 5. Add the appropriate amount of water, set on the fire boil, and then stewed on the fire is ready.

Party ginseng and malt drink

Ingredients 15 grams of fried Radix Codonopsis, 12 grams of fried Atractylodes, 20 grams of fried malt. Directions 1. Put all ingredients into a tea bag and place it in a teapot. 2. Brew with boiling water, muffle for 20~30 minutes and then pour out for drinking.

Can you take Radix Codonopsis long term?

It can be consumed in small amounts for a long time. It is suitable for people with weak spleen and stomach, lack of qi and blood, and weakness of limbs.

Who should not eat party ginseng

1. People with qi stagnation and fire.

Party ginseng has a warming effect on the body, so it may aggravate the disease if consumed by people with qi stagnation and fire.

2. People with actual or heat evidence.

Party ginseng is a qi tonic herb, which has the effect of nourishing qi and nourishing blood, and may cause discomfort when taken by those with actual and heat symptoms.