The party ginseng to lower the fire will eat the party ginseng will not be on fire

With the popularity of health care, many people begin to take tonic herbs, but some people will have symptoms of fire when taking Chinese medicine, so can Radix et Rhizoma Ginseng reduce fire? Will eating ginseng cause fire?

Does Radix et Rhizoma Ginseng reduce fire?

No. It is similar to ginseng in taste and efficacy, and has the function of tonifying the middle of the body, nourishing the blood, promoting the production of body fluid, and strengthening the spleen and lung. Its main effect is to nourish the qi and strengthen the spleen, which is suitable for people with deficiency of qi and blood, weakness of limbs and spleen and lung, and has no effect on lowering fire.

Does Radix et Rhizoma Ginseng cause fire when eaten?

It may be consumed in large quantities. It is often used to treat symptoms such as spleen deficiency and stomach weakness, internal heat and thirst, insomnia and palpitation, and deficiency of qi and blood. Although ginseng is tonic but not dry, nourishing but not greasy, excessive consumption may easily lead to internal fire and symptoms such as swollen and painful gums, dry mouth and irritable heart.

Who can take Radix et Rhizoma Ginseng?

1. People with insufficient qi and blood

It is suitable for those who are deficient in qi and blood, and its active ingredients such as polysaccharide and saponin can increase the number of red blood cells and promote hematopoietic function.

2. For insomnia and palpitation

Radix et Rhizoma Ginseng is a traditional qi tonic herb, which has the effect of nourishing qi and blood, nourishing the heart and calming the mind, and is suitable for those who have restless sleep at night. Party ginseng has sedative and anticonvulsant effects, and can be consumed in moderation by insomnia patients to effectively relieve symptoms.

3. For those with internal heat and thirst

Radix Codonopsis can not only nourish the qi and strengthen the spleen, but also promote the production of body fluid and benefit the lung, which is suitable for those with internal heat and thirst, dryness of fluid wounds, and internal heat and injury to fluid. Radix Codonopsis is often combined with Astragalus and Medlar to improve its thirst-quenching effect.

4. Strengthening the spleen and benefiting the lung

Radix Codonopsis pilosulae has the effect of tonifying the middle of the body and strengthening the spleen and lung. When combined with Atractylodes macrocephala, Glycyrrhiza glabra and Angelica sinensis, it has the effect of tonifying the qi and strengthening the spleen. Party ginseng with Chen Pi can also relieve belching and stomach distension.

Precautions for eating Radix Codonopsis

1. Should not be consumed in excess

It is suitable for those with deficiency of qi and blood and weakness of spleen and lung. It has the function of nourishing the body, but excessive consumption can easily lead to fire.

2. Should not be eaten with strong tea

Strong tea contains a large amount of tannic acid, tannic acid has the effect of adsorption and astringency, and it is easy to chemically react with the active ingredients contained in ginseng, forming insoluble precipitates, which will also have an effect on the efficacy of the medicine.

3. Should not be taken with quinoa

Party ginseng should not be taken with quinoa, because the ginseng and peony anti-quinoa, the two eaten together, prone to toxic side effects.

4. Should not be eaten with radish

Radish has the effect of moistening the lungs and relieving cough, detoxifying and nourishing the skin, and eaten together with Radix et Rhizoma Ginseng will affect the absorption of the medicinal effect, because the radish has the effect of breaking the gas.

How to eat ginseng

Party ginseng and yellow lamb soup

Main ingredients. 250 grams of lamb, 10 grams of party ginseng, 15 grams of onion, 3 grams of ginger, 5 grams of yellow wine, 15 grams of lard, 2 grams of salt, 1 gram of monosodium glutamate. Practice. 1. wash the lamb and slice it. 2. soak the ginseng and slice it. 3. onion and ginger sliced. 4. add lard to the pot, add broth, boil, add lamb and ginseng. 5. Add onion, ginger, yellow wine, cook together until the meat is rotten; 6. Salt, MSG seasoning to eat.

astragalus ginseng and wolfberry wine

Ingredients 2 liters of yellow wine, 60 grams of astragalus, 30 grams of ginseng, 60 grams of poria, 60 grams of wolfberry, 30 grams of dried dates, 30 grams of rock sugar. Method 1, all ingredients picked off impurities, using a cooking machine to break up. 2, gauze packet into a clean water-free and oil-free glass or ceramic container. 3, pour in the yellow wine, sealed and stored away from light. 4、Shake the bottle at intervals of about 5 days and drink after a month.

Job's Tears and Ginseng Porridge

Ingredients 200 grams of rice, 30 grams of barley, 15 grams of party ginseng. Steps 1. Wash the coix seeds and remove the impurities. 2. Wash and cut the ginseng into slices, and wash the rice well. 3. put the rice, coix seeds and party ginseng in a pot. 4. Add 1000 ml of water, put it on the fire and boil; then change the fire to simmer for 45 minutes.