Can you eat party ginseng after a cold? Differentiate between cold and consumption!

Party ginseng is a qi tonic herb, stewed chicken with party ginseng, party ginseng ribs soup and other meals loved by everyone, so can I take party ginseng for cold?

Can I take Radix Codonopsis for cold and fever?

It is not recommended to eat it. Party ginseng is flat and sweet in nature, and has the effect of tonifying the middle and benefiting the qi, strengthening the spleen and lung, nourishing the blood and generating fluid, and is often used for symptoms such as weakness of the spleen and stomach, deficiency of the spleen and food, weakness of qi, insomnia and palpitation. Wind-heat colds commonly have feverish symptoms, accompanied by yellow thick nasal discharge, headache, dry mouth and sore throat, and party ginseng has the effect of warming the body, so consumption of such colds may aggravate the condition and is not conducive to recovery.

Can you take Radix Codonopsis for cold and wind?

It can be consumed in moderation. Wind-cold colds are caused by cold and are common in autumn and winter, with symptoms such as body aches, nasal congestion, runny nose, coughing and coughing up phlegm, etc. It is often used to dispel the cold by using anti-feng and ephedra. Radix Codonopsis pilosulae tonifies the middle and benefits the qi. It is consumed in moderation by patients with wind-cold colds and has the effect of strengthening resistance.

Efficacy and effects of Radix et Rhizoma Ginseng

It is used in a wide range of people, and is often used in meals such as chicken stewed with Radix Codonopsis, eggs cooked with Radix Angelicae Sinensis, and pork ribs soup with high medicinal value. In addition to nourishing Qi and strengthening the spleen, it can also nourish blood and promote the production of fluid, which is effective for internal heat and thirst, fluid injury and thirst, shortness of breath and spontaneous sweating, etc. It is often used in combination with Atractylodes macrocephala, Astragalus, Poria and Glycyrrhiza, etc. It is suitable for people with weakness of the spleen and lung, deficiency of spleen and food, deficiency of Qi and blood, loose stools and weakness of limbs.

When is the best time to take Radix et Rhizoma Ginseng?

No special requirements. It is a tonic herb that can nourish the middle of the body, nourish the blood, promote the production of body fluid, strengthen the spleen and benefit the lung, and can be consumed in all seasons. It can be consumed during the period of recovery from serious illness, physical weakness and postpartum recovery to replenish various nutrients and strengthen the body's resistance, which is conducive to recovery.

Recommended food for health

Braised pork ribs with red dates

Ingredients 30 grams of ginseng, 8 red dates, 500 grams of pork ribs, ginger, onion, salt, monosodium glutamate, pepper and wine. Preparation 1. wash the ginseng, cut the 3 cm long section, wash the red dates, remove the core. 2. Wash the ribs and chop them into 4 cm long sections. 3. wash the ginger and green onion, ginger shoot loose, green onion cut into sections. 4. put the ribs, party ginseng, red dates, ginger, scallions and cooking wine into the stew pot. 5. Add the appropriate amount of water, set on the fire boil, and then stewed on the fire is ready.

Party ginseng wolfberry and red dates soup

Ingredients 12 grams of red dates, sugar, 20 grams of ginseng, 12 grams of wolfberry. Method 1. Wash and cut the ginseng into segments and set aside. 2. then soak the dates and wolfberries in water for 5 minutes and then fish out and set aside. 3. put all the ingredients into a casserole dish, then add an appropriate amount of water and bring it to a boil. 4. bring to a boil and then boil for about 10 minutes with a gentle fire. 5. pick out the ginseng, drink the soup and eat wolfberries and red dates.

Ginseng Chicken Soup

Ingredients 1 chicken item, 50 grams of party ginseng, 50 grams of pepper root, 8 red dates. Method 1. Cut the chicken into pieces, remove the internal organs and tail, and chop it. 2. Wash the root of pepper, ginseng and red dates (remove the core) with water respectively. 3. put all the ingredients into the stew pot, add boiling water to the right amount. 4. covered, stewed in water for 3 hours, seasoning for use.