Can Dendrobium Ironbark cancer patients eat Dendrobium Ironbark cancer patients how to eat

The medicinal value of dendrobium is very high, it is also a popular health care herb, so can dendrobium cancer eat?

Can dendrobium cancer be eaten?

It can be eaten. Dendrobium has the effect of nourishing Yin and nourishing blood, benefiting the stomach and producing fluid, etc. It is rich in polysaccharides, which can help enhance the immunity of the body, and can help improve the symptoms of cancer patients to a certain extent and reduce the side effects of chemotherapy and radiotherapy; the active ingredients in Dendrobium have a certain effect on killing certain cells of malignant tumors such as lung cancer and ovarian cancer, and have strong anti-tumor activity, so Dendrobium can be consumed in moderation by cancer patients.

How to eat dendrobium cancer patients

There are many ways to consume Dendrobium, it can be used to make tea, soup, porridge, wine, etc. Here are two simple ways to take it.

Dendrobium iron skin wine

Ingredients: Dendrobium ironbark 100g, Chinese wolfberry 50g, 50-60 degree white wine 1000ml. 1, dendrobium, wolfberry washed and drained water. 2, cut the dendrobium iron skin into sections and put them into the glass wine jar together with the wolfberries. 3, pour in white wine, sealed. 4, let it stand for about 7-15 days to drink. 5、Take 15-20ml each time, 1-2 times a day, after meals.

Dendrobium iron congee

Ingredients: 5 grams of Dendrobium ferruginum, 50 grams of round-grained rice, and appropriate amount of rock sugar. 1, wash the round-grained rice and put it into the pot. 2, put the dendrobium iron, add the appropriate amount of water to cook the porridge. 3, cook for about 30 minutes until the porridge is cooked. 4, put in rock sugar can.

What should cancer patients pay attention to when eating Dendrobium ferrugineum

1、Should not be blind

Although dendrobium has certain inhibitory effect on certain tumor cells, it does not have the full efficacy of treating tumor. Cancer patients can consume dendrobium as health care herbs, but they cannot take it as an anti-cancer drug to avoid delaying the disease.

2、Dosage

Although Dendrobium has no obvious toxic side effects, but it is after all a Chinese herbal medicine, there are certain dosage regulations, generally recommended dosage of about 6-12 grams, too much may be a burden on the liver and kidneys, which is not conducive to health.

3、Decoction time

Dendrobium needs to be decocted for a long time to play its medicinal effect, the decoction time is too short, its medicinal effect can not be completely precipitated, can not achieve the desired curative effect, it is generally recommended to decoct for about 30 minutes is better.

Who should not eat dendrobium

1, the early stage of the disease Yin has not been injured

In the early stage of the disease, there is no great thirst, sweating and other loss of yin, in this case should not take dendrobium, because dendrobium yin nourishing effect is strong, early patients take but will nourish too much yin and lead to aggravation of the disease.

2、Dampness and warmth disease is not dry

Dampness and warmth disease without dryness refers to dizziness and swelling, chest tightness, urine and other symptoms of dampness and warmth disease, but not yet dryness and heat symptoms, this case is also not suitable to take dendrobium iron, because dendrobium iron has the effect of nourishing yin, serving, may lead to excessive nourishment of yin, so that dampness and warmth symptoms aggravate, and lead to delayed healing.

3, the spleen and stomach deficiency cold

The spleen and stomach fullness, loose diarrhea and other spleen and stomach cold, should not take Dendrobium iron, because Dendrobium iron taste sweet and cold, may lead to discomfort symptoms aggravated.

Daily health care for cancer patients

1. The intake of fat and protein should not be excessive

Daily fat and protein intake of cancer patients should not be excessive, such as milk, animal liver and eggs, because the digestive function of cancer patients will be weakened during chemotherapy and radiotherapy, and consuming too much fat and protein food will increase the burden on the stomach and intestines, which is not conducive to the health of the gastrointestinal tract.

2、Eat more vegetables and fruits

Fresh vegetables and fruits are rich in many kinds of vitamins, which have antioxidant effects and can enhance the immune function of human body, and can help inhibit the degeneration and development of cancer cells to a certain extent.

3、Adequate exercise

Cancer patients can take appropriate physical exercise, such as Tai Chi, jogging, etc. Proper exercise can help improve the body's ability to adapt to external stimuli and strengthen its own immune function.