Can Dendrobium Ironbark cure gout Gout patients dietary considerations

There are a lot of people suffering from gout in modern life, not only to endure pain, but also to strictly control the diet, Dendrobium is a kind of health care and health herb that has been deeply concerned in recent years and has high medicinal value, so can Dendrobium cure gout?

Can dendrobium cure gout?

Dendrobium ironbark has no obvious effect of treating gout. Western medicine believes that gout is a kind of recurrent joint disease caused by uric acid salt deposition in various parts of the joints, which is related to the disorder of purine metabolism or reduced uric acid excretion. In Chinese medicine, gout is thought to be caused by internal dampness and heat, and phlegm flowing into the joints, causing stagnation of qi and blood, resulting in redness, swelling, heat and pain or stiffness in the joints. There is no effective ingredient in Dendrobium iron that can directly reduce blood uric acid, and there is no obvious effect of clearing damp heat and activating blood stasis, so Dendrobium iron has no obvious therapeutic effect on gout.

Gout can eat dendrobium

Can eat. Dendrobium has the effect of nourishing the stomach, nourishing Yin and clearing heat, moistening the lungs and benefiting the kidneys, which contains dendrobium polysaccharide, dendrobium alkali, total amino acids and other pharmaceutical ingredients, which can improve the immune function of the human body and enhance the body's ability to resist disease, it will not lead to an increase in blood uric acid, and can help relieve gout symptoms to a certain extent, so gout patients can eat dendrobium.

Dendrobium iron skin how to eat

Dendrobium iron skin boiled water

1, take about 3-5 grams of dendrobium iron, put it into the teapot. 2, add the right amount of water. 3, boil on high heat, and cook on low heat for about 30 minutes. 4, wait for a little cooling and then can drink as tea.

Dendrobium iron congee

Ingredients: 5 grams of dendrobium iron, 50 grams of round-grained rice, appropriate amount of rock sugar. 1, wash the round-grained rice and put it into the pot. 2, put in the dendrobium iron, add the right amount of water. 3, Cook for about 30 minutes until the porridge is cooked. 4, put in rock sugar can.

Dendrobium ribs soup

Ingredients: Dendrobium, prunus ginseng, wolfberry 10 grams each, 500 grams of pork ribs, salt and ginger in appropriate amounts. 1, chop the ribs into small pieces, blanch the blood, wash. 2, the ribs into the pot, add Dendrobium iron, princely ginseng, wolfberry, ginger. 3, add the right amount of water, cook with high heat for about 10 minutes. 4, and then change the low fire slow cook for about 1-2 hours. 5, add salt to taste before serving.

Who should not eat dendrobium

1, the early stage of the disease Yin has not been injured

The early stage of the disease Yin has not been injured refers to the early stage of the disease, there is no great thirst, sweating and other loss of Yin should not take Dendrobium, because Dendrobium Yin nourishing effect is strong, the early stage of the disease patients take but will nourish Yin too much and lead to aggravation of the disease.

2、Dampness and warmth disease is not dry

Dampness and warmth disease is not dry refers to dizziness and swelling, chest tightness, urine and other symptoms of dampness and warmth disease, but not yet dry symptoms, this situation is also not suitable for taking Dendrobium iron, because Dendrobium iron has the effect of nourishing Yin, serving, may lead to excessive nourishing Yin, so that the disease aggravates or lingering.

3, the spleen and stomach deficiency cold

Dendrobium is sweet and cold, the spleen and stomach fullness, loose diarrhea and other spleen and stomach cold people taking dendrobium will lead to cold intensification in the stomach and intestines, resulting in aggravation of the symptoms of discomfort.

Gout patients diet considerations

1, avoid alcohol

Alcohol can make the blood uric acid increase, is an important cause of gout attack, especially yellow wine and beer, which is very high purine content, so gout patients should not drink alcohol.

2, eat less food containing high purine

The reason is that the purine content of these foods is high, and most of them will be broken down into uric acid, which will directly lead to an increase in blood uric acid and make gout attacks.

3, eat more alkaline food

Such as: kelp, almonds, tomatoes, such as alkaline food to help replenish potassium, sodium plasma, can maintain the body's acid-base balance, reduce gout attacks.

4、Eat more vegetables and fruits

Vegetables and fruits also belong to alkaline food, which can replenish the body's vitamins and fiber and help reduce the intake of purine and reduce gout attacks.