Can you be allergic to maitake?

May 12, 2023
It can nourish Yin and moisten the lungs, clear fire and produce body fluid.

Can you be allergic to maitake?

Possibly. In general, allergic people are more prone to allergies, so understanding allergens can reduce the possibility of allergies. Maitake contains many active ingredients, such as saponin, polysaccharides, amino acids, brassica, etc. If you are sensitive to these ingredients, you may experience allergic symptoms.

What happens if you are allergic to maitake

1. Itchy skin After consuming maitake, the body may become intolerant to the ingredients contained in maitake, causing allergies and a red rash with itchy skin. 2. Numbness of limbs If you are allergic to maitake, your body may experience numbness in the limbs. 3. Shortness of breath and chest Maitake contains maitake polysaccharides and saponins, which have a certain sedative effect. Consumption of maitake allergy may affect the contraction ability of the heart muscle and cause symptoms of chest tightness and shortness of breath.

What to do if you are allergic to eating maitake

1. Drink a lot of water If the symptoms of allergy are mild, you can drink a lot of water to dilute the ingredients in maitake, and drink a lot of water to help eliminate toxins from the body and relieve discomfort. 2. Seek medical attention In case of severe discomfort caused by allergy, such as general numbness and shock, you should go to the hospital immediately.

Can you eat maitake if you have allergies?

It is rich in nutrients and can enhance immunity, clear the fire, promote the production of body fluid, relieve fire and eliminate irritation, and is suitable for people suffering from lung yin deficiency and dry heat. If the allergic person is not allergic to maitake, he can consume it in small quantities without aggravating the allergic symptoms.

Precautions for eating maitake

1. Should not be consumed in excess Ma Dong is cold in nature, and excessive consumption may cause discomfort and side effects such as bloating, belching and increased stools. 2. Should not be consumed for a long time Long-term consumption of cold things may cause some damage to the spleen and stomach. 3. not suitable for people with a weak spleen and stomach It is cold in nature and may cause discomfort in people with a weak spleen and stomach. 4. People with loose stools and diarrhea It contains lignin and cellulose, which can laxative and laxative, and it is cold in nature, so it may aggravate the symptoms of diarrhea if consumed by people with loose stools and diarrhea.
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