What should not be eaten together with maitake

It can be used for internal heat, thirst, insomnia, dry mouth, etc. Many people like to use maitake to drink water, so what can't maitake eat with it?

Strong tea

Strong tea contains more tannic acid, tannic acid has the effect of adsorption and astringency, it will have a chemical reaction with the proteins, alkaloids, trace elements and so on contained in maitake, which will generate an insoluble precipitate in the long run, affecting the absorption of the active ingredients.

Spicy and stimulating things

During the period of taking Chinese medicine, it is not advisable to eat spicy, stimulating and cold things, which will not only increase the burden on the gastrointestinal tract, but also affect the absorption of the medicine. The common symptoms of these patients include constipation, dry mouth, sore throat, etc. They should eat less greasy and spicy food to avoid counteracting the nourishing effect of maitong.

Wood fungus

Wood fungus is mild and sweet in nature, and has the effect of nourishing and moistening dryness, nourishing blood and benefiting the stomach. Wood fungus is rich in nutrients, which can laxative and nourish the stomach. The active ingredients contained in maitake and wood fungus are conflicting, and consuming them together may produce abdominal pain, nausea and chest tightness.

Carp

Mai Dong is cold in nature and slightly bitter in taste. It has the effect of nourishing Yin and moistening the lung, clearing fire and generating body fluid. Carp is flat and sweet in nature, and has the effect of promoting water retention and swelling, clearing heat and detoxifying the body. The two have opposite medicinal effects and should not be eaten together.

Recommended food therapy

Lilies and maitake porridge

Method 1. 30g of fresh lily, 50g of round-grained rice, 10g each of mulberry and maitake, 9g each of northern ginseng and purple heliotrope, and 6g of longan meat. 2. Put the above ingredients into a pot, add water and cook for porridge, add appropriate amount of rock sugar when eating.

Mai Dong Lily Soup

Method 1. 30g of lily, 15g of maitake, 50g of lean pork, appropriate amount of salt. 2. lily, maitake, pork lean meat washed separately, placed in the same pot. 3. Add the right amount of water to boil soup, put the right amount of salt.

Salvia miltiorrhiza

Method 1. Prepare 10g each of Salvia miltiorrhiza and Mai Dong. 2. Brew them with boiling water and drink them as tea.

Mai Dong Milk Drink

Method 1. 25g of maitake, one pear, 100g of lotus root, 50g of fresh rhizome, 200ml of milk. 2. Wash the maitake, pear, lotus root and fresh rhizome and grind the juice, stir well with milk and drink.

Stir-fried bitter melon with maitake

Method 1. 1 melon, 15g of maitake, 3g of ginger, 5g of green onion, 1 tbsp of salad oil, salt, and a pinch of monosodium glutamate. 2. Remove the heart of the melon, wash it well and cut it into thin slices; soak the maitake overnight and remove the heart. 3. Heat a frying pan over high heat, add salad oil and cook until 60% hot. 4. Add ginger, green onion, add melon, maitake, fried, add salt, MSG to taste.

Ginseng and maitake tea

Method 1. clean and slice ginseng, 3 grams of ginseng slices and 10 grams of maitong. 2. put the above herbs in a cup and pour boiling water into it. 3. cover smother for 5 minutes, drink tea instead of tea. Efficacy: nourish the blood, moisten the lung and promote the production of body fluid.