How long is the shelf life of maitake what will happen if you eat expired maitake

May 8, 2023
Mai Dong is a common herb for nourishing Yin and moistening the lungs, rich in nutrition and wide range of medicinal effects, loved by many people, then how long is the shelf life of Mai Dong?

What is the shelf life of maitong?

The shelf life of maitake will vary depending on how it is stored. If it is packaged, the production date and shelf life date will be marked on the back of the bag. The shelf-life of bulk sealed maitake is about 1~2 years.

How to determine whether maitake is expired

1. moldy. Smell an irritating moldy smell, long moldy spots, this maitake has deteriorated, it is best to throw away or processing. 2. Insect infestation. Maitake contains sugars, proteins, starch and other components, which can provide nutrients for pests to grow and reproduce. If the maitake has been infested with insects, it is best not to continue to eat. 3. Anti-soft oil. It contains sugars such as maitake polysaccharide, and if it is not stored properly, it will become soft and oily.

Can I eat maitake when it expires?

It is not recommended to eat. Expired maitake has been stored for too long or improperly, resulting in loss of potency. The potency of expired maitake is greatly reduced, and the active ingredients may have reacted and are prone to bacterial growth.

What happens if you eat expired maitake

It varies from person to person Some people are in good health and will not experience side effects if they consume expired maitake. People with poor spleen and stomach may experience diarrhea, nausea, vomiting, etc. if they consume expired maitake. It is better not to consume expired maitake because its medicinal effect is affected and it may also cause harm to the body.

How to store maitake

1. sealed storage Maitake is affected by the temperature, the temperature is too high maitake is easy to absorb moisture and oil, you can seal the maitake storage in a container. 2. Cool and dry place. Maitake is suitable for storage in a cool and dry place, because it contains sugar substances, and the humid and high temperature environment can easily lead to oil deterioration of maitake.
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