Can maitake wine the best combination of maitake wine

It is a traditional Chinese medicine that nourishes Yin and moistens the lungs, and is more common in life. People often drink water with maitong, which can clear the fire and promote the production of body fluid and has a wide range of medicinal effects. What are the collaterals of maitong in wine?

Can maitong make wine?

Yes. It is cold in nature, slightly bitter in taste, and has the effect of clearing fire and nourishing the lung and nourishing the yin, which is often used in cases of restlessness, throat discomfort, dry and hot cough. It is a good medicine for nourishing lung yin and clearing lung dryness, and the active ingredients it contains are easily soluble in alcohol, so it can be used to strengthen the medicinal effect with the propagation effect of white wine.

The efficacy of maitong in wine

Nourishes Yin and moistens the lungs

Ma Dong is a nourishing herb that can be consumed in both hot summer and dry autumn. It moistens the lung and nourishes the yin, and is often used for lung yin deficiency, such as coughing, coughing up blood, and loss of voice. Since maitong clears fire and generates fluid, moistens the lung and nourishes yin, it is effective for chronic bronchitis, pharyngitis and tuberculosis.

Clearing fire and generating body fluid

Ma Dong is cold in nature and has the effect of clearing fire and generating body fluid, which can be used for deficiency fire. The common symptoms of deficiency fire include dry mouth and tongue, insomnia and night sweating, sore throat and hoarseness. It can also be used to clear fire and promote the production of body fluid. It can also be used for symptoms such as internal heat and injury to body fluid, dripping of urine, lack of breast milk and insufficient body fluid in women.

Clearing fire and relieving irritation

In addition to clearing fire and promoting the production of body fluid, maitong can also relieve fire and eliminate irritation, which can both nourish lung yin and lower deficiency fire. Ma Dong contains polysaccharides and saponins, which have a sedative effect. Together with Ma Dong's ability to relieve fire and eliminate irritation, it is useful for symptoms such as sleeplessness, night sweats in dreams, and irritability.

Strengthens the body

It contains amino acids, vitamins, maitake polysaccharides, saponins and other active ingredients, which can promote the body's metabolism, scavenge free radicals and strengthen the immune system, so maitake has the effect of strengthening the body.

Anti-aging and anti-aging

Maitake can promote hematopoiesis, and the purified oligosaccharides extracted from it can enhance the sensitivity of pancreatic islet cells, which can play an auxiliary role in lowering blood sugar, and Maitake also has a certain cardiac effect. It is a good herb for health care and can be consumed regularly for its anti-aging and anti-aging effects.

How much is the right amount of maitake to put in the wine

15~30g is appropriate. The dosage of maitake wine is related to the dosage of herbs used with the wine, it is recommended to choose maitake wine under the guidance of a doctor, generally not recommended maitake wine alone, with wolfberry and other tonic herbs health care and health value is better, the dosage of 15-30 grams is appropriate.

Can you drink maitake wine for a long time?

Not recommended for long-term drinking. The medicinal effects of maitake with different Chinese medicines will vary, the more common in life is the tonic herbal wine, the wine contains a variety of active ingredients, long-term consumption of large quantities may have a certain impact on the body, but also may cause harm to the liver and kidneys, it is recommended to drink 2 to 3 times a week.

The best combination of maitake wine

Mai Dong wolfberry Wu Wei Zi

Recipe. 15 grams each of maitong and wolfberry, 6 grams of schisandra, and 3 to 6 grams of ginseng. Practice. 1. clean the above herbs and put them in a clean glass bottle. 2. pour in 45° white wine and seal the glass jar tightly. 3. steep for about 15 days and drink two taels daily. Efficacy: tonifies the kidneys, benefits the lungs, consolidates astringency and calms the mind.

Macrocephalus Americanus Infusion

Recipe. Radix et Rhizoma Ginseng 10g, Radix et Rhizoma Macrocephala 15g, Yellow Wine 300ML. Method. 1. slice the American ginseng and Salvia, and maitake it into pieces. 2. Put them into a casserole, add yellow wine and cook for 5-7 minutes on a gentle fire. 3. cool and put into a clean glass bottle for airtight soaking. 4. After 7 hours, add 200 ml of cool boiled water and mix well. Efficacy: replenish Qi, nourish Yin, clear fire and moisten lung.