The effect of maitake on the heart Is it good to eat maitake for heart disease

Mai Dong is a common medicinal herb in life, it has the effect of clearing fire and generating body fluid, dipping fire and removing annoyance, and is classified as a member of the heart, lung, spleen and stomach meridians, so what does Mai Dong do to the heart?

Effects of maitong on the heart

Maedong contains a variety of steroidal saponins, soy sterols, β-gluten sterols, maitake polysaccharides, brassicas and other active ingredients, which can enhance the contraction capacity of the heart muscle, improve the body's ability to resist hypoxia, can improve the contraction capacity of the heart muscle and anti-arrhythmia, Maedong has a strong cardiac effect, myocardial protection, can play a protective effect on the heart.

Can you take maitake for heart disease?

Yes. Ma Dong is cold in nature and slightly bitter in taste, and is a nourishing herb for the lungs. It has the effect of strengthening the heart and protecting the heart, so heart disease patients can eat maitong in moderation, which is helpful to their condition.

Can heart disease take maitake for a long time?

Long-term consumption is not recommended. Heart disease patients have some benefits from eating maitake, which can relieve the disease and strengthen the heart. However, maitake is also a medicinal herb, which contains a lot of trace elements, and some trace elements will have adverse effects on the spleen and stomach if they are gathered in large quantities in the body.

How much maitake is suitable for heart disease

10~15 grams. Ma Dong is cold in nature, nourishes Yin, moistens the lungs, clears fire and generates fluid, and is suitable for people with Yin deficiency and dry heat. Patients with heart disease should consume 10-15 grams of maitake at a time, or increase or decrease according to their personal constitution. As Chinese medicine is concerned with diagnosis and treatment, heart disease patients are advised to choose their medication under the guidance of a doctor.

Which heart disease patients should not eat maitake

1. People with weak qi and cold stomach

It is cold in nature and may cause discomfort and diarrhea in people with weak qi and cold stomach.

2. People with wind-cold colds

Wind-cold colds are caused by the external attack of wind-cold evil and the loss of lung qi, so it is advisable to take herbs that dispel wind-cold. Its consumption of maitake may aggravate the condition.

3. People with phlegm and dampness

People with phlegm and dampness are often seen to have thick and greasy tongue coating.

4. Loose stools and diarrhea

It is cold in nature and diarrhea, so consumption by people with loose stools and diarrhea may aggravate the condition.

How to eat maitake for heart disease is better

Yuzhang Maitong tea

Method 1. Prepare the herbs, 10 grams of yucca, 10 grams of maitake, 10 grams of lily, 10 grams of dendrobium. 2. grind the above four herbs into coarse powder and put them in a heat preservation cup. 3. brew into boiling water and soak for about 15 minutes. 4. Pour it in the cup and drink it as tea.

American ginseng and maitake tea

Method 1. prepare the herbs, 4 grams of American ginseng and 8 grams of maitake. 2. Wash the American ginseng and maitake and put them in a tea cup. 3. Pour 250ML boiling water into the cup, cover and muffle for 10 minutes.

Stir-fried bitter gourd with maitake

Ingredients 1 melon, 15g of maitake, 3g of ginger, 5g of green onion, 1 tbsp of salad oil, salt to taste. Directions 1. Remove the heart of the melon, wash it well and cut it into thin slices. 2. Soak the maitake overnight and remove the heart. 3. Heat a wok over high heat, add salad oil and cook until 60% hot. 4. Add ginger, green onion, add melon, maitake, fried, add salt, MSG to taste.

Pork bone soup with maitong

Method 1. wheat dong, Huai Shan, yucca, peel, dates, etc. with cold water first soak clean; pork bones blanched in boiling water and set aside. 2. Add an appropriate amount of water to the pot, and after the water boils, add all the above ingredients and boil for 2 hours with slow fire, and finally add salt to taste.