Can Cordyceps and ginseng make wine together Effects of Cordyceps and ginseng wine

Recently I am going to make some medicinal wine to drink, someone suggested me to put some Cordyceps and ginseng.

Can Cordyceps and Ginseng make wine together?

Yes, you can. Winter worm, summer grass is a kind of precious Chinese herbal medicine, its taste is sweet, its nature is flat, it has the effect of tonifying the kidney and strengthening the Yang, tonifying the lung and calming the asthma, stopping the blood and resolving the phlegm, etc.; ginseng is sweet, slightly bitter, its nature is warm, it has the effect of tonifying the qi and fixing the loss, generating fluid, educating and calming the mind, etc. There is no obvious conflict between the medicinal properties and effects of the two, and the wine is warm and hot, it has the effect of promoting the medicinal potential, winter worm, summer grass and ginseng together in wine can strengthen their original medicinal effects, and can make the medicinal effects play better. It can make the medicinal effect better.

Effects of Cordyceps Ginseng Wine

Warming Yang and tonifying the kidney

Cordyceps sinensis enters the kidney meridian and has the effect of tonifying kidney essence and strengthening kidney yang. The polysaccharide of Cordyceps sinensis can help to enhance sexual function to a certain extent, while the active ingredients in ginseng have the effect of enhancing gonadal function.

Relieving asthma and cough

Cordyceps sinensis enters the lung meridian and has the function of tonifying lung qi, dilating the bronchial tubes and calming asthma, while ginseng has the function of tonifying qi. Cordyceps sinensis ginseng can assist in the treatment of cough and phlegm caused by lung qi deficiency and shortness of breath.

Tonifying Qi and fixing deficiency

Ginseng has the effect of tonifying the vital energy, fixing off and generating fluid. Cordyceps ginseng in wine can assist in treating shortness of breath and shortness of breath, thirst and sweating, and weakness of food.

Relieve fatigue

The active ingredients in Cordyceps can help enhance the energy of human mitochondria, improve the body's recovery energy and relieve fatigue. Ginseng can regulate the human central nervous system, which can inhibit or excite the nervous system, and can enhance the body's ability to adapt to all non-specific stimuli, thus reducing fatigue, so Cordyceps ginseng wine can help the body recover its strength and relieve the body's fatigue.

Improve immunity

Cordyceps has immunomodulatory effect, it can both the number of immune system cells and tissues, promote antibody production, increase the number of phagocytic and killer cells and enhance their functions, and also can regulate the functions of certain immune cells; substances such as ginseng stem saponins and root saponins in ginseng can regulate the functions of the body and enhance the body's ability to respond to various harmful stimuli, so Cordyceps ginseng wine can help to a certain extent to improve the immune function of the human body.

Lower blood pressure and fat

The active ingredients in Cordyceps can cleanse blood vessels, reduce vascular resistance, restore vascular elasticity, and help lower blood pressure. Therefore, cordyceps wine has a certain effect of lowering blood pressure and lipids.

The specific steps of making wine with Cordyceps and ginseng

Ingredients: 10 grams of Cordyceps, 20 grams of ginseng, 30 grams of wolfberry, 1000 ml of white wine. 1、Wash the above herbs and put them into the wine jar. 2、Pour the white wine into it and seal it. 3、Let it stand for 15-30 days before drinking. 4、Take 10-20ml once, 1-2 times a day, after meals.

What to pay attention to when drinking Cordyceps Ginseng wine

1, should not take too much

It is generally recommended to drink about 10-20 ml of Cordyceps ginseng wine at a time, 1-2 times a day, or slightly more or less according to the concentration of alcohol or the depth of the wine, but not too much, because Cordyceps ginseng wine is warm, overdose may cause mouth ulcers, sore throat and other symptoms of fire.

2, should not be taken on an empty stomach

Alcohol has a certain stimulating effect on the stomach and intestines, and drinking wine on an empty stomach is even more stimulating to the stomach and intestines, and may also cause abdominal discomfort, abdominal pain and other symptoms, so it is not recommended to drink Cordyceps ginseng wine on an empty stomach.

3、Do not eat with radish

Cordyceps ginseng wine has the effect of tonic qi, while the radish moves qi, the two together will reduce the efficacy of cordyceps ginseng wine.

Who can't drink Cordyceps ginseng wine

Those with kidney yin deficiency

The effect of Cordyceps Ginseng Wine is to warm the kidney and Yang, so people with kidney Yin deficiency will not be able to relieve their symptoms by drinking Cordyceps Ginseng Wine, but will worsen the symptoms of Yin deficiency such as heat in the heart of the hands and feet, hot flashes and night sweats, dry throat and dry mouth.

Those with real heat

For example, red face and eyes, dry lips, sore throat, bleeding gums, high fever, etc., Cordyceps ginseng wine is warm and tonic, so those who have actual heat may drink it to aggravate the discomfort.

People with internal dampness and heat

The tonic effect of Cordyceps Ginseng Wine is strong and the medicine is nourishing and greasy. Patients with internal dampness and heat may have more dampness and heat symptoms such as heavy body, sticky stools and yellow tongue coating.

Patients with external fever

Drinking Cordyceps Ginseng Wine may cause the stagnation of evil Qi in the body, which may aggravate the fever symptoms or cause other discomfort.

Minors

Winter worm, summer grass and ginseng wine have the effect of warming the Yang and tonifying the kidneys, which is a kind of tonic with strong effect, and it contains ingredients similar to androgens, and ginseng also contains hormones.