How much party ginseng to put in the soup The best match for party ginseng soup!

Ginseng has a similar taste and function, and is a common herb that is often used in medicinal dishes. What kind of soup with ginseng is there?

How much ginseng to put in soup

6~15g is appropriate. Radix Codonopsis pilosulae is mild and sweet in nature, which is effective in nourishing the spleen and lung, nourishing blood and promoting the production of body fluid, and is often used for symptoms such as deficiency of qi and blood, weakness of limbs, coughing and asthma of lung and shortness of breath and spontaneous sweating. The general dosage of Radix Codonopsis in soup is 6~15 grams. Due to the difference of individual physique, the dosage of Radix Codonopsis may also vary, and it is recommended that you choose to apply it under the guidance of a doctor.

The best combination of ginseng soup

Radix Codonopsis Pilosulae and Red Date Soup

Ingredients. 12 grams of red dates, sugar, 20 grams of party ginseng and 12 grams of wolfberry. Practice. 1. party ginseng washed and cut into segments and set aside. 2. then soak the dates and wolfberries in water for 5 minutes and then fish out and set aside. 3. put all the ingredients into a casserole dish, then add an appropriate amount of water and bring it to a boil. 4. bring to a boil and then boil for about 10 minutes with a gentle fire. 5. pick out the ginseng, drink the soup and eat wolfberries and red dates.

Party ginseng astragalus soup

Ingredients. Radix Codonopsis pilosulae (fried) 8 grams, Astragalus membranaceus (honey moxibustion) 8 grams, Atractylodes macrocephala (fried) 8 grams, longan meat 10 grams. Method. 1. pound Astragalus, Radix et Rhizoma Ginseng and Atractylodes Macrocephalae together, put them in a gauze bag and tie the bag tightly. 2. cut the longan meat into thin slices and put them in a thermos with the gauze bag. 3. brew into the appropriate amount of boiling water, cover with a lid and smother for 20 to 30 minutes and drink. 4. Take one dose daily, divided into two doses in the morning and evening.

Radix Codonopsis Pork Liver Soup

Ingredients. 250 grams of pork liver, 20 grams of angelica, 20 grams of Radix Codonopsis, the right amount of sour dates, onion, ginger and seasonings. Method. 1. treat the pig liver clean, cut thin slices; angelica, ginseng, sour dates clean; onion and ginger chopped, set aside. 2. Add salt and cooking wine to the sliced pork liver and mix well, and marinate slightly. 3. pot on the fire, add an appropriate amount of water, add angelica slices, ginseng slices, boil over high heat, then turn down the heat and cook for 10 minutes. 4. Then add the pork liver slices, cook until browned, then add minced ginger and continue to cook for 35 minutes, salt to taste, and sprinkle minced green onion.

Notes on the boiling of ginseng soup

1. The boiling time should not be too long

The longer you boil the soup, the more nutritious it is? In fact, not, because the herbs, ingredients contain a large number of active ingredients and nutrients, the longer the boiling time, not only will destroy its nutritional value, and may produce harmful substances, boiling time in about 1 hour is appropriate.

2. Should not add radish soup

Radish contains a large number of nutrients, such as vitamins, amino acids, dietary fiber, etc., has detoxification, laxative effect. However, it is not advisable to add radish to the soup of ginseng, because radish has the effect of eliminating gas, which will affect the absorption of the medicinal effect when consumed together with ginseng.

3. should not add their own Chinese medicine

In the absence of understanding the medicinal properties and efficacy of Chinese medicine, it is not recommended to add Chinese herbs to boil soup on your own, Chinese medicine generally has a combination of contraindications and taboos, adding herbs to boil soup at will may be counterproductive.

Who should not drink ginseng soup

1. Damp and hot people

Party ginseng has a strong tonic effect, and it is easy for people with dampness and heat to consume it, leading to excessive liver fire, irritability, insomnia and other symptoms.

2. People with heat and anger

Party ginseng has the effect of nourishing qi and blood, and is a common tonic herb. Consumption by people with heat, qi stagnation and rage may lead to discomfort and fire symptoms.

3. Late pregnancy

It is rich in nutrients and can nourish the body, but consuming it in late pregnancy may cause the fetus to become too large and make delivery more difficult.

Can you drink ginseng soup overnight?

It depends on the situation. It is a great pity to pour out more ginseng soup, so is it possible to drink overnight ginseng soup? If the ginseng soup is not contaminated and is stored reasonably well, it can be continued to be consumed if it has not deteriorated. What kind of situation can't I drink it? Party ginseng soup with obvious changes in color and odor is likely to be spoiled and has a large number of bacteria, which may cause diarrhea and vomiting after consumption, especially for those with poor stomach.