Can you eat deer antler and eggs together? What is the effect of steamed deer antler eggs?

Deer antler is a valuable Chinese herb and eggs are a very common ingredient in life, so can you eat deer antler and eggs together?

Can you eat deer antler and eggs together?

Yes, you can. Deer antler is a traditional Chinese medicine with high medicinal value. It is salty, warm, and enters the liver and kidney meridians, and is effective in strengthening the kidney and yang, benefiting the essence and blood, and strengthening the muscles and bones; eggs are a common ingredient, sweet in taste and flat in nature, and are rich in protein, amino acids, fat, potassium, sodium, magnesium and other nutrients needed by the human body. Therefore, antler and eggs can be eaten together.

What are the effects of steamed eggs with deer antler?

Warming the Yang and tonifying the kidney

Deer antler is salty and warm, enters the liver and kidney meridians, strengthens kidney yang, and benefits essence and blood, and can be used to treat impotence and premature ejaculation in men, soreness and weakness of the waist and knees, tinnitus and deafness, and cold and infertility in women.

Strengthens muscles and bones

Deer antler has the effect of tonifying the kidney essence, and Chinese medicine believes that the kidney is the master of bone, and the essence produces marrow.

Good for the brain

Eggs are rich in lecithin, steroids, lecithin, calcium, phosphorus, iron, vitamin A, vitamin D and B vitamins, which can enhance the function of the nervous system, and the choline contained in them can help enhance the body's memory.

Beauty

The active ingredients in deer antler can inhibit the activity of monoamine oxidase B, which has a certain antioxidant effect, and can also help improve the facial skin, making it bright and moist; eggs are rich in iron, which can enhance the body's ability to build blood and transport oxygen and nutrients in the blood, making the face rosy, so steamed deer antler eggs have a certain beauty effect.

Improve immunity

Deer antler can improve the cellular and humoral immunity of the body and promote the transformation of lymphocytes, which has the effect of immune promotion; eggs are rich in high-quality protein, which can help improve the immune function of the human body, so steamed deer antler eggs can help improve the immunity of the human body to a certain extent.

Cardiovascular protection

Deer antler has a two-way regulation effect on the cardiovascular system, which can dilate peripheral blood vessels, slow down heart rate and lower blood pressure; it can also enhance heart contraction, speed up heart rate, increase cardiac output and stimulate a tired heart; eggs are rich in lecithin, which can help lower serum cholesterol and reduce vascular resistance to a certain extent, so steamed deer antler eggs can help protect the cardiovascular system to a certain extent.

Supplementing human nutrition

Deer antler contains gum, protein, calcium phosphate, calcium carbonate, iron, zinc, copper, chromium, manganese and many other nutrients; eggs contain almost all essential nutrients such as protein, fat, lecithin, lecithin, vitamins and iron, calcium and potassium, so steamed deer antler eggs can help replenish human nutrition and maintain human health.

How to make steamed eggs with deer antler

Ingredients: 2 grams of deer antler, 2 eggs, and a pinch of salt. 1. Grind the antler into powder and set aside. 2、Beat the eggs into a bowl, add salt and beat well. 3、Sprinkle deer antler powder on top, add a little warm water and stir well. 4、Put the beaten egg mixture into a steamer and steam for about 10 minutes on medium heat. 5、After it cools slightly, you can serve it.

What to pay attention to when eating steamed eggs with deer antler

1, the amount should not be too much

The amount of steamed deer antler eggs should not be too much, generally 1-3 grams of antler, eggs with 2 can be, deer antler is warm, overdose will lead to internal inflammation, causing mouth ulcers, sore throat and other symptoms of fire, egg yolk contains a lot of cholesterol, too much to take not only is not easy to digest, and easy to lead to increased serum cholesterol, is not conducive to health.

2, should not be eaten with vegetables and fruits

Fruits and vegetables contain tannic acid, which can react with the ingredients in antler and may reduce the therapeutic effect of antler, so it is recommended not to eat steamed eggs with fruits and vegetables.

3、Prevent allergy

Some people may be allergic to antler or eggs, which may cause a series of allergic reactions such as nausea, vomiting, itching, rash, etc. If you are not sure whether you are allergic or not, you can consume a small amount first and observe your reaction.

Who should not eat steamed eggs with deer antler

1、People with Yin deficiency and Yang

People with yin deficiency and yang strength should not eat steamed eggs with deer antler, because deer antler is warm and has the effect of warming the kidney and yang.

2、People with internal heat

People with internal heat should not eat steamed eggs with deer antler, because deer antler is warm and hot, and eating steamed eggs with deer antler may speed up the operation of Qi and blood in the body, aggravating the discomfort of yellow urine, dry throat and thirst.

3、People with blood heat

People with hot blood should not eat steamed eggs with deer antler, such as: frequent nosebleeds, women with heavy menstrual flow, bright red color, red tongue and thin veins, etc. The medicinal properties of deer antler are warm and hot, so people with hot blood may suffer from increased discomfort.

4、Patients with cold

It is not advisable to eat steamed eggs with antler during a cold, as antler is a good tonic herb.

5、Minors

Minors should not eat steamed eggs with deer antler because it is a strong tonic for kidney and yang, and it may not be good for their physical and mental development, or it may lead to excessive yang energy and symptoms such as fire and nosebleeds.

6、People with hypercholesterolemia

People with hypercholesterolemia should not eat steamed eggs with deer antler, as eggs contain a large amount of cholesterol, which may raise serum cholesterol in the body and even lead to serious consequences such as atherosclerosis.

7、Patients with kidney disease

Patients with kidney disease should not eat or eat less steamed eggs with deer antler, because patients with nephritis have reduced kidney function and reduced metabolism, so eating too many steamed eggs with deer antler may lead to an increase in urea in the body, leading to aggravation.

8、Patients with hepatitis

Steamed deer antler eggs contain fatty acids and cholesterol, both of which need to be metabolized by the liver, so consumption by patients with hepatitis will increase the burden on the liver and is not conducive to liver recovery.