Can deer antler and red ginseng be eaten together Deer antler and red ginseng in water?

Deer antler has the effect of warming the kidney and Yang, tonifying the essence and blood, while red ginseng has the effect of tonifying the vital energy, benefiting the blood and calming the mind.

Can deer antler and red ginseng be eaten together?

Yes, you can. Deer antler is the young antler of the unboned stag of the plum deer or horse deer, which is sweet, salty, warm, and belongs to the kidney and liver meridians, with the effects of strengthening kidney yang, benefiting essence and blood, and strengthening tendons and bones; red ginseng is a cooked product of white ginseng, which is sweet and warm, with the effects of tonifying vital energy, benefiting blood, and nourishing the heart and tranquilizing the mind, etc. Both of them have no obvious toxic side effects, and their medicinal properties and effects do not conflict, so deer antler and red ginseng can be eaten together.

Do you drink deer antler and red ginseng in water?

It is not recommended to make water to drink. Deer antler and red ginseng are both tonic herbs, and their medicinal effects can only be fully developed after long time of stewing, so taking deer antler and red ginseng in water is a wasteful way to consume them.

How to eat deer antler and red ginseng together

Stewed chicken with deer antler and red ginseng

Ingredients: deer antler 5g, red ginseng 5g, chicken 250g, salt to taste. 1、Rinse the deer antler and red ginseng. 2、Cut the chicken into pieces and wash it. 3、Blanch the chicken in boiling water, take it out and wash the blood foam. 4、Put the chicken, deer antler and red ginseng into the stew pot and add appropriate amount of water. 5、Boil on high heat, then change to low heat and stew for about 2-3 hours. 6、Add salt to taste before serving.

Deer antler and red ginseng in wine

Ingredients: 5 grams of deer antler, 10 grams of red ginseng, 500 ml of 50-60 degree white wine. 1、Rinse the deer antler and red ginseng into a glass container. 2、Pour in white wine, seal and shake well. 3、Leave it in a cool place for about 30 days. 4、Drink 10-20ml at a time, 1-2 times a day, take after meals.

What to pay attention to when taking deer antler and red ginseng together

1、The dosage should not be too much

Deer antler and red ginseng both belong to Chinese medicine, although there are no obvious toxic side effects, but there are certain dosage regulations, generally the single dosage of deer antler is 1-3 grams, red ginseng is 3-9 grams, both of them are warm, overdose will lead to inflammation, qi and blood running faster, causing red gums, dry mouth and throat, nosebleeds and other fire reactions.

2, should not eat every day

Although the two have a strong tonic effect, but it is not recommended to take every day, if it is used as medicine, it is recommended to take under the guidance of a doctor, if it is used as health care, it is recommended that every 7 days to stop taking 2-3 days, so as not to cause symptoms of fire.

3, should not be eaten with fruits and vegetables

Fruits and vegetables contain tannic acid, which may react with the active ingredients in deer antler and red ginseng, thus reducing the medicinal effect of deer antler and red ginseng.

Who can not eat antler and red ginseng

1, Yin deficiency fire

Deer antler and red ginseng are both warm in nature, so those who eat deer antler and red ginseng will suffer from yin deficiency, resulting in dry throat, dry mouth, bleeding gums, hot flashes and night sweats, and other yin deficiency symptoms.

2、People with internal heat

Deer antler and red ginseng are warm in nature, so people with internal heat may eat deer antler to speed up the operation of Qi and blood in the body, thus aggravating the symptoms of internal heat such as yellow urine, dry throat and thirst.

3、People with blood heat

For example: frequent nosebleeds, women with heavy menstrual flow, bright red color, red tongue and thin veins, etc. Deer antler and red ginseng are warm in nature and may aggravate the original discomfort if taken by those with hot blood.

4、Patients with cold

Deer antler and red ginseng are very good tonic herbs, and their medicinal properties are more nourishing. Eating deer antler and red ginseng during cold and flu such as headache, nasal congestion, fever and cough may lead to the inability of the evil Qi in the body to go out and aggravate the symptoms of cold and flu or prolong the duration of cold and flu.

5、Minors

Deer antler and red ginseng are too tonic, and minors' physical and mental development is not yet complete, so eating deer antler and red ginseng may be detrimental to their physical and mental development, and deer antler has a strong warming effect on kidney yang.

5. Patients with high blood pressure

Deer antler and red ginseng are warm in nature and may aggravate dizziness, palpitations and other symptoms of hypertension in hypertensive patients.