Can deer antler Agaricus stewed together Deer antler Agaricus stewed lean meat effects

I bought some deer antler and Colla Corii Asini back for the elderly in my family. To avoid trouble, they want to stew the deer antler and Colla Corii Asini together to eat lean meat, so I would like to ask if deer antler and Colla Corii Asini can be stewed together.

Can deer antler and Colla Corii Asini be stewed together?

Deer antler and Colla Corii Asini are warm, sweet and salty in nature. They can be used for the treatment of deficiency and thinness, mental fatigue, soreness of the waist and knees, impotence and spermatorrhea, and coldness of the uterus; Colla Corii Asini is warm in nature and can nourish blood and nourish Yin, moisten dryness and stop bleeding. Both of them have no obvious toxic side effects and their medicinal properties do not conflict with each other, so deer antler and Agaricus can be stewed together.

Effects of stewing lean pork with deer antler and ajiao

Warming the kidney and Yang

Deer antler is salty and warm, enters the kidney and liver meridians, strengthens kidney yang, and benefits essence and blood. Deer antler extract can help increase the concentration of plasma testosterone and luteinizing hormone in men, which can be used to treat kidney yang deficiency, impotence and premature ejaculation, uterine cold and infertility, and lumbar and knee weakness.

Nourishing blood

Deer antler has the effect of nourishing qi and blood, and Colla Corii Asini is the holy medicine for nourishing blood, stopping bleeding, nourishing yin and moistening dryness, etc. Eating deer antler and Colla Corii Asini stewed with lean meat is beneficial for pale complexion, claw and nail dishonor, weakness of qi and low menstrual flow caused by deficiency of qi and blood.

Strengthens bones and muscles

Chinese medicine believes that kidney is the main bone, deer antler has the effect of warming kidney yang and benefiting essence and blood; Colla Corii Asini nourishes blood, blood can nourish tendons, liquid can lubricate joints, can enrich bone marrow, spinal cord and brain marrow, so it can strengthen tendons and bones, fluent in joints, so eating deer antler and Colla Corii Asini stewed with lean meat has the effect of strengthening tendons and bones.

Supplemental nutrition

Deer antler contains protein, amino acid, androgen, follicle hormone, gum, iron, zinc, copper, chromium and other nutrients; Colla Corii Asini is rich in calcium, protein, amino acid and other nutrients; lean meat also contains protein, inorganic salt, iron, phosphorus, sodium, potassium and other nutrients, so eating deer antler and Colla Corii Asini stewed with lean meat can help replenish human nutrition and maintain human health.

Improves immunity

The antler polysaccharide and antler essence contained in deer antler can help stimulate macrophages, enhance their phagocytosis and improve the immune function of the body; the blood nourishing and blood regulating effect of Colla Corii Asini can help enhance the immunity of the old and weak, and reduce the occurrence of diseases. Therefore, eating lean pork stewed with deer antler and Colla Corii Asini can help improve the body's immune function to a certain extent.

Protects cardiovascular system

Deer antler has a two-way regulating effect on the cardiovascular system, which can help dilate peripheral blood vessels, slow down heart rate and lower blood pressure; it can also enhance heart contraction, speed up heart rate, increase cardiac output and stimulate a tired heart; the active ingredients in Colla Corii Asini can reduce blood viscosity in blood vessels and help promote blood circulation, which has certain auxiliary therapeutic effects on cardiovascular diseases such as hypertension and hyperlipidemia, so Eat deer antler and Colla Corii Asini stewed with lean meat can protect cardiovascular and cerebrovascular to a certain extent.

Eat deer antler Agaricus stewed lean meat to pay attention to what

1, should not take too much

The amount of deer antler and Agaricus stewed with lean meat is warm and has the effect of warming the kidney and Yang, replenishing Qi and blood, taking too much may cause Qi and blood to run faster, causing sore throat, nose bleeding and other symptoms of fire.

2, should not be eaten every day

Deer antler and Colla Corii Asini are both warm in nature, eating deer antler and Colla Corii Asini stewed with lean meat every day may cause the body's qi and blood to run faster, causing false fire and fire symptoms.

3, should not be eaten with vegetables and fruits

Deer antler and Colla Corii Asini are both Chinese herbal medicines, and fruits and vegetables contain tannic acid, which may react with Chinese herbal medicines and reduce the effectiveness of deer antler and Colla Corii Asini.

Who should not eat deer antler and Colla Corii Asini stewed with lean meat

1、Yin deficiency and Yang

Deer antler and Colla Corii Asini are both warm medicines, which have the effect of warming the kidney and yang. The consumption of deer antler and Colla Corii Asini stewed with lean meat by people with yin deficiency and yang strength may aggravate the symptoms of yin deficiency, such as hot and bothered heart, flushed cheek, hot and night sweat.

2, people with internal heat

Such as: yellow urine, dry throat, dry mouth and thirst, because the deer antler Agaricus stewed lean meat is warm and hot, internal heat may aggravate the symptoms of internal heat.

3、People with cold and flu

Those who have headache and nasal congestion, fever, bad wind, cough and other cold symptoms should not eat deer antler and Agaricus stewed lean pork, because its medicinal properties are nourishing and greasy, it may lead to cold disease can not go out, thus aggravating the symptoms of the cold or prolong the course of the cold.

4、Weak spleen and stomach

Deer antler and Agaricus stewed with lean pork has the effect of warming kidney yang and replenishing qi and blood, and its medicinal properties are more nourishing and greasy. People with weak spleen and stomach should not eat deer antler and Agaricus stewed with lean pork to avoid aggravating the burden on the spleen and stomach, causing or aggravating loose stools and diarrhea.

5、Minors

Deer antler and Colla Corii Asini stewed with lean pork has the effect of warming kidney yang, minors' physical and mental development is not yet perfect, so taking it may affect their own growth and development.

How to make lean pork stew with deer antler and Colla Corii Asini

Ingredients: 250 grams of pork, 10 grams of Colla Corii Asini, 5 grams of deer antler, 1-2 red dates, salt and ginger. 1, wash the pork, cut small pieces and set aside. 2, red dates to remove the core of the spare. 3、Put the pork, gum, deer antler, red dates and ginger into the pot. 4、Add warm boiling water to the right amount. 5、Boil on high heat, change to low heat and stew for about 3 hours. 6、Add salt to taste before serving.