Deer antler ginseng and wolfberry wine efficacy Deer antler ginseng and wolfberry wine recipe

Deer antler, ginseng and wolfberry are relatively common Chinese herbs, all have strong tonic effects, and many people will drink deer antler, ginseng and wolfberry together in wine.

Deer antler ginseng wolfberry wine efficacy

Warming the Yang and tonifying the kidney

Deer antler is sweet, salty, warm, belongs to the kidney and liver meridian, has the effect of strengthening kidney yang, benefitting essence and blood, among which deer antler extract can help increase the concentration of male plasma testosterone, aiding in the treatment of sexual dysfunction in adolescence and prostate atrophy in old age. The active ingredients in ginseng have the effect of enhancing gonadal function, which can assist in the treatment of impotence and premature ejaculation. Chinese wolfberry belongs to the liver and kidney meridians, and has the function of nourishing the liver and kidney, and is often used for the deficiency of liver and kidney yin. Therefore, deer antler ginseng and wolfberry wine can be used to treat impotence and premature ejaculation in men, soreness and weakness of the waist and knees, and cold and infertility in women caused by kidney yang deficiency.

Strengthens the muscles and bones

According to Chinese medicine, the kidney is the master of bones and the weakness of the kidney essence is related to the strength of the tendons and bones.

Tonifies the qi and fixes deficiency

Ginseng belongs to the spleen, lung and heart meridians, and has the effect of tonifying the vital energy and restoring the pulse to fix the detoxification, so deer antler ginseng and wolfberry wine can assist in the treatment of shortness of breath and shortness of breath, thirst and sweating, and weakness of food.

Benefit essence and eyesight

Deer antler and wolfberry both have the effect of nourishing essence and blood, so deer antler ginseng and wolfberry wine can assist in treating dizziness, blurred vision and vision loss caused by deficiency of liver and kidney and essence and blood.

Beauty

The active ingredients in deer antler can inhibit the activity of monoamine oxidase B, which has a certain antioxidant effect and can slow down the aging process and make the face look lustrous. The active ingredients in ginseng, such as saponins and polysaccharides, can expand skin capillaries, promote skin blood circulation, increase skin nutrition and regulate skin water-oil balance, and the active substances in ginseng can inhibit melanin, make skin white and smooth, and enhance skin elasticity. The polysaccharide component of wolfberry in Chinese wolfberry can help remove free radicals in the body and delay aging. Therefore, deer antler ginseng and wolfberry wine also has certain beauty benefits.

Improves immunity

Deer antler can improve the cellular and humoral immune functions of the body and promote the transformation of lymphocytes. The substances contained in deer antler polysaccharide and deer antler essence can help stimulate macrophages and enhance their phagocytic function, thus improving the immune function of the body. The ginseng stem saponins and root saponins in ginseng can regulate body functions and enhance the body's ability to respond to various harmful stimuli. Lycium polysaccharide extracted from Chinese wolfberry can help enhance the number and vitality of macrophages in the body and strengthen the immune function of immune cells. Therefore, deer antler, ginseng and wolfberry wine can help improve the immune function of the body to a certain extent.

Protects cardiovascular system

Deer antler has a two-way regulating effect on the cardiovascular system, both dilating the peripheral blood vessels, slowing down the heart rate and lowering blood pressure; and also enhancing heart contraction, speeding up the heart rate, increasing cardiac output and stimulating a tired heart. The active ingredients in ginseng can help dilate blood vessels and reduce vascular resistance. The polysaccharides in wolfberry can help inhibit the elevation of cholesterol and triglycerides in the body and ease the resistance in blood vessels, so deer antler ginseng wolfberry wine is helpful in protecting the heart and brain vessels.

Deer antler, ginseng and wolfberry wine recipe

Ingredients: 20 grams of deer antler, 20 grams of ginseng, 50 grams of wolfberry, and about 3,000 ml of 50-60 degree white wine. 1, will deer antler. Ginseng and wolfberry washed into a glass container. 2、Pour the white wine into the container and seal it. 3、Let it stand for about 30 days to drink.

What to pay attention to when making deer antler ginseng and wolfberry wine

Container selection

In the bubble antler ginseng wolfberry wine, it is recommended not to use metal or plastic containers to make wine, on the one hand, the ingredients in Chinese medicine may react with metal substances, producing substances harmful to human health; on the other hand, plastic is organic, alcohol is a good organic solvent, it is likely to dissolve the substances in the plastic in the wine, which is not good for human health, so it is generally recommended to choose glass containers to make wine.

The degree of wine

In the bubble antler ginseng wolfberry wine, it is best to choose 50-60 degrees of pure grain wine. 50-60 degrees of alcohol is more suitable for soaking the degree of the wine, the degree is too high in the active ingredients of the herbs instead of leaching; degree is too low in the wine water molecules or other substances too mixed will affect the taste of wine.

Soaking time

In the bubble antler ginseng wolfberry wine, not the longer the better, the general storage period of 3-5 years, if the time is too long, the quality of the herbs can not guarantee, but drink harmful to the human body, in general, the time to soak the wine in about 15 days - 3 months, in the bubble antler ginseng wolfberry wine, generally soak about 30 days can drink.

How to drink deer antler ginseng and wolfberry wine

Drink 10-15 ml at a time, 1-2 times a day, after meals. It is generally recommended to drink about 10-15 ml of deer antler ginseng and wolfberry wine at a time, 1-2 times a day, because deer antler ginseng and wolfberry wine is warm and hot, overdosing may cause mouth ulcers, sore throat, nosebleeds, constipation and other symptoms of fire. Because drinking wine on an empty stomach can stimulate the stomach and intestines and may cause gastrointestinal discomfort, which is not conducive to gastrointestinal health, it is recommended that deer antler ginseng and wolfberry wine be taken after meals.

Drinking deer antler ginseng wolfberry wine contraindicated people

1, Yin deficiency Yang Sheng Sheng

Because deer antler ginseng and wolfberry wine is warm, it can warm the yang energy, so people with yin deficiency and yang strength drinking deer antler ginseng and wolfberry wine will not only fail to relieve the symptoms, but may also aggravate their symptoms such as low fever, night sweats, five heartburn, two cheek flushing and other uncomfortable symptoms.

2, internal heat

Deer antler ginseng and wolfberry wine is warm and has a strong warming effect on the kidney and Yang. Those with internal heat may take deer antler ginseng and wolfberry wine, which may lead to heavier internal heat, thus aggravating the original symptoms such as yellow urine, dry throat and thirst.

3, blood heat people

Deer antler, ginseng and wolfberry wine is warm and hot, so people with blood heat may drink deer antler wine to aggravate the original blood heat symptoms, such as frequent nosebleeds, or women with heavy menstrual flow, bright red color, red tongue and thin veins, etc.

4、People with cold and flu

Because deer antler ginseng and wolfberry wine is more tonic, cold patients drinking deer antler ginseng and wolfberry wine may cause the evil Qi stagnation in the body, difficult to go out, thus aggravating the headache, nasal congestion, fever, bad wind, cough and other cold symptoms or prolong the course of the cold.

5、Patients with high blood pressure

Deer antler, ginseng and wolfberry wine is warm in nature, and deer antler enters the liver meridian, while hypertensive patients are mostly caused by hyperactivity of liver yang, which may aggravate the symptoms of hypertension such as dizziness and unstable walking, and alcohol has the effect of constricting blood vessels, so drinking alcohol for hypertensive patients may directly lead to an increase in blood pressure.

6、Physically strong people

Deer antler, ginseng and wolfberry wine strengthens yang and replenishes qi and blood. Those who are physically fit and strong have sufficient yang energy, taking deer antler, ginseng and wolfberry wine may lead to excessive yang energy in the body, causing uncomfortable reactions such as head rise, chest tightness or nosebleeds.

7、Minors

Deer antler, ginseng and wolfberry wine has the effect of warming Yang and tonifying the kidney, which is a strong tonic medicine.