How to consume maitake

April 20, 2023
Mai Dong is sweet, slightly bitter and slightly cold. It belongs to the stomach, lung and heart meridians. Effects: Nourishing Yin and moistening the lung, benefiting the stomach and generating fluids, clearing the heart and removing irritation. It is used for treating fever and injury to the body, heart trouble, thirst, dry throat and lung fever, cough and tuberculosis.

Medicinal use

Mai Dong is generally decocted into medicine, the amount commonly used is 6-12g, "the herb scripture collection of notes": "evil models of winter, bitter gourd, fear of bitter cold, green ginger." The Theory of Medicinal Properties: "Evil bitter foo, fear of mullein."

Mai Dong tea

Take the right amount of maitong into a cup, with boiling water to take. Mai Dong tea has the effect of nourishing Yin and moistening the lungs, and quenching thirst.

Lily and maitake soup

Ingredients: 25g of lily, 15 pieces of maitake, 100g of pork belly, a little seasoning. First, wash and deodorize the pork belly into a casserole and boil it for 30 minutes, then put the other washed ingredients into the casserole and boil it for 15 minutes with the right amount of seasoning. This soup can benefit the spleen and stomach, nourish the heart and calm the mind. It can be used for elderly people with stomach and yin deficiency, loss of appetite, stomach and abdominal pain, heart trouble and insomnia, and menopausal syndrome.

II Dong Snow Pear Soup

Asparagus 10g, maitake 10g, snow pear a, ice sugar water appropriate amount. Take asparagus, maitake, snow pear and put them into a tile pot at the same time, add water and boil, then boil for 1 hour with low fire. II winter snow pear soup has the effect of introducing non, emollient and thin body.
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