How to eat Poria

April 20, 2023
Poria is a common Chinese medicine, has the effect of diuresis and dampness, strengthen the spleen and nourish the heart, can be used for edema and urine, spleen deficiency and food, restlessness and other diseases, but most people do not understand the use of Poria, the following details.

Medicinal use method

Poria is generally chosen to decoction, commonly used amount of 10-15g. often combined with other Chinese herbs to have the effect of diuresis, dampness, spleen, nourishing the heart. This herb Jing Jie Ji": "horse Lin for the make. It is evil for white convergence. Fearing Mou Meng, Di Yu, Xiong Huang, Gentiana Macrophylla and Tortoise Armor." The Treatise on Medicinal Properties: "Avoid rice vinegar."

Poria cake

Take poria powder, flour, add sugar and water into a paste, decoction into a cake. About 6g per day, can treat heart muscle, insomnia, less food, loose stools and other symptoms.

Poria trap

Take poria 30g, muscle 60g, add the right amount of seasoning to make a trap, with dough wrapped filling. Can treat the elderly weakness, weakness in swallowing, regurgitation, erratic and other symptoms. Poria soup take poria 12g, cypress 16g, grind as coarse powder, decoction to remove the slag to get juice, drink before meals. It can treat symptoms such as urinary discomfort, spleen deficiency and edema.

Fu Ling Chen Pi Ginger Tea

Take Poria 25g, Chen Pi 5g, water decoction, when drinking, add ginger juice about 10 drops has the effect of strengthening the spleen and stomach.

Lotus leaf Poria porridge

Take lotus leaf 1, Poria 50g, japonica rice 100g. first decoction of lotus leaf soup, and then add Poria, rice into porridge, morning and evening once. For summer heat caused by brain swelling, chest tightness, yellow urine, damp heat dysentery has a good effect.
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