How to take angelica to replenish blood and Qi

Angelica has the effect of tonic and blood, regulating menstruation and relieving pain, moistening and sliding intestines, anti-cancer, anti-aging and anti-aging, immune. Different ways to eat health effects have some differences, so how to eat angelica the best effect?

Angelica medicinal method

Decoction, 6-12 g. For blood tonic, use Angelica sinensis body, for blood breaking, use Angelica sinensis tail, and for blood harmonization, use Angelica sinensis whole. Angelica sinensis is used to laxative and laxative power, mostly for constipation and intestinal dryness; wine Angelica sinensis is used to tonify the blood and activate the blood, mostly for blood deficiency, menstrual disorders, bruises and injuries; Angelica sinensis is fried in charcoal and has strong hemostatic power, and can be used to treat leakage in collapse.

Angelica Tea

Ingredients: 10-15 grams of Angelica slices, 5 grams of black tea. Directions: Boil 3 cups of water, add Angelica slices, decoct for 2 minutes on low heat, add black tea and brew for 3 minutes, ready to drink. Effects: Tonifies blood, invigorates the blood and regulates menstruation. It is suitable for menstrual disorders, dysmenorrhea, functional uterine bleeding, etc.

Angelica wine

Ingredients: 50g Angelica sinensis, 500g white wine. Directions: Immerse angelica into white wine for 7 days to drink. Drink 10 ml twice a day. Effects: Tonifies and harmonizes blood, moves Qi and relieves pain. It is suitable for pain caused by blood deficiency and blood stasis, menstrual disorders and loss of nourishment of tendons and veins.

Boiled Egg with Angelica Sinensis

Ingredients: Angelica sinensis, egg. Directions: First boil the egg, remove the shell, prick some small holes on the surface of the egg with a toothpick, then add angelica and water and fry together. Effect: It is suitable for women who are weak and have irregular menstruation.

Angelica Ginger and Mutton Soup

Ingredients: Angelica sinensis 30g, ginger 30g, mutton 500g. Directions: Wash and cut the ingredients directly, put them into a casserole, bring to a boil on high heat and then simmer on low heat for one and a half hours until the mutton is cooked. Effects: Nourishes the blood, warms the middle, regulates menstruation and relieves pain. It is suitable for deficiency of blood with cold, cold pain in the abdomen, deficiency cold abdominal pain or deficiency cold dysmenorrhea in women after childbirth and other pathologies.

Radix Angelicae Sinensis and Radix Astragali for Blood Soup

Ingredients: Angelica sinensis 15g, Astragalus membranaceus 10g, very early 15g, quail egg 4pcs. Method. 1. red dates cut and remove the core, angelica, astragalus soaked, quail eggs put in a pot and cooked. 2. quail eggs after cooling, remove the shell, put all the ingredients except the eggs together in a pot, add an appropriate amount of water, boil on high heat, turn to low heat and cook for 10 minutes after adding quail eggs, continue to cook for 10 minutes, remove from heat and simmer for 10 minutes. Ready to eat. Efficacy: replenish blood and Qi, diuretic and detoxification, drain pus and astringent sores.

Boiled eggs with angelica and brown sugar

Ingredients: 2 angelica eggs with 9 grams of angelica Directions: Add angelica to 3 bowls of water, add boiled and shelled eggs with more than 10 small holes pricked with a needle, and boil the soup until 1 bowl is ready. Usage: Take 2 times a day, eat the eggs, drink the soup, the party is not 3-4 days before and after the menstrual period. Effects: Replenishes qi and blood and regulates menstruation. It is suitable for menorrhagia of blood stagnation and qi type. It also has therapeutic effects on stroke unconsciousness, foaming at the mouth, and postpartum wind paralysis.