Can asparagus and panax not be eaten together

Tianma and Panax notoginseng are both famous Chinese herbs, and both of them can be consumed as ingredients, especially in wine and tea, but can these two herbs be eaten together? Can we eat asparagus and panax pseudoginseng together?

Can asparagus and panax pseudoginseng be eaten together?

Tianma is warm in nature, sweet and pungent in taste, and enters the liver and bladder meridians. It is often used to treat dizziness and darkness of the eyes, headache, numbness of the limbs, hemiplegia, and children's fright. Panax ginseng is warm, sweet and slightly bitter in taste, and belongs to the liver and stomach meridians. It has the function of dispersing blood stasis and stopping bleeding, reducing swelling and pain, and is often used to treat hemoptysis, vomiting blood, epistaxis, blood in stool, leakage, bleeding from trauma, stabbing pain in the chest and abdomen, and pain from falling and swelling. From the point of view of the nature, taste, meridian and efficacy, asparagus and panax ginseng have no significant effect on each other and can be consumed together.

What are the effects of taking asparagus and panax pseudoginseng together?

Treatment of headache

Panax notoginseng has good efficacy in activating blood circulation and resolving blood stasis, while asparagus is mainly sedative, so the two can be consumed together to treat migraine headache.

How to eat Tianma and Panax notoginseng together

Tianma and Panax notoginseng chicken stew

Ingredients: asparagus, panax pseudoginseng, old hen, wolfberry, sliced ginger. Method. 1. old hen slaughtered, processed clean, asparagus, panax pseudoginseng add a little sugar, soften, Chinese wolfberry wash. 2. Boil water in a pot, add a little wine, put the chicken into the pot and cook for a few minutes to remove the blood. Pick up and rinse well. 3. asparagus, panax pseudoginseng, thinly sliced, each taking about 5 slices, all the ingredients into the pot, add the right amount of water, high heat boil, turn low heat slow stew for 1 hour. Efficacy: for neurasthenia, dizziness, migraine, etc.

Tianma panax pseudoginseng in wine

Ingredients: 30g panax pseudoginseng, 30g asparagus, 30g wolfberry, 500ml white wine. Directions: Put all ingredients in a wine jar, pour in white wine, seal and soak for two months, and serve. Efficacy: replenish the qi and blood, soften the blood vessels, soothe the tendons and activate the joints.

Tianma Panax not to consume together

1. asparagus has a certain degree of toxicity, so the amount of consumption must be controlled, asparagus daily use should not exceed 40g. asparagus Panax ginseng wine should also be drunk less. 2. Tianma Panax not only has a good therapeutic effect on people who are deficient in qi and blood, but is not suitable for normal people. 3. Tianma contains saponin ingredients, some people show allergy to saponin, therefore, allergic body should not mix Tianma and Panax ginseng together. 4. Panax ginseng has a very potent effect of activating blood circulation and removing blood stasis, therefore, Panax ginseng and tian hemp stewed chicken is not suitable for pregnant women to consume, which can easily cause miscarriage after.