The efficacy and effects of Ganoderma lucidum in wine

Many of China's traditional Chinese medicines can be consumed as daily health products, most of them are consumed by making water and wine, Lingzhi is one of them, Lingzhi can not only make water to drink but also is a good material for making wine, then the ingredients of Lingzhi will be integrated into the wine after making wine? What is the effect of ganoderma lucidum in wine?

Enhance immunity

Alcohol has the ability to sterilize, which we all know, and Ganoderma lucidum contains Ganoderma lucidum polysaccharides, triterpenes, organic germanium and other substances, these active ingredients have the ability to promote the phagocytosis of macrophages, improve the activity of T lymphocytes and NK cells, and also have an auxiliary role in promoting the synthesis of immune request representatives, consumption of Ganoderma lucidum wine can enhance the immunity of people, especially the resistance to flora.

Tumor prevention and treatment

The polysaccharides, triterpenes and organic germanium of Ganoderma lucidum can penetrate into cancer cells and covalently bind with telomeres to elongate and denature the enzyme molecules, destroy the telomerase activity of cancer cells and cause apoptosis of cancer cells. Ganoderma lucidum polysaccharides stimulate the body's non-specific antibody production, promote the phagocytosis of macrophages, increase the activity of T cells and NK cells, improve the conversion rate of lymphocytes and elevate white blood cells, so Ganoderma lucidum has the effect of promoting immunoglobulin formation and improving the body's ability to suppress cancer autonomously.

Protect the liver and detoxify the body

The liver is the main source of detoxification in the body. Toxins in food and metabolism in the body are transported to the liver for detoxification and then discharged from the body through the bile ducts, but in the process of detoxification, liver cells can be damaged or even have pathological lesions. It can improve the symptoms and characteristics of all types of viral hepatitis, toxic hepatitis, liver cirrhosis, fatty liver and alcoholic liver, and restore the normal efficacy of liver function.

Improve cardiovascular system

Lower blood sugar: many plants are very human body hormone food, can play a human hormone effect, Ganoderma lucidum contains insulin food, after consuming Ganoderma lucidum wine can promote the lowering of blood sugar. Lowering blood lipids: Ganoderma lucidum can promote the metabolism of fats in blood vessels, and it also promotes the lowering of cholesterol, triglycerides and lipoproteins in the blood, and drinking Ganoderma lucidum wine can cleanse the blood.

How to make Ganoderma lucidum in wine

Ganoderma lucidum in yellow wine

Recipe: 90g of Ganoderma lucidum, 500ml of yellow wine. Preparation: chop the ganoderma lucidum and soak it in yellow wine for 10 days, then drink it. Usage: Take the upper layer of clear liquid and drink, take 2 times a day, 15 ml each time. Efficacy: This product is warm and sweet in nature, and is suitable for people with chronic stomach problems. In addition, it has the effect of strengthening the spleen and stomach, helping digestion, lowering blood pressure, lowering cholesterol and enhancing immunity. It has different degrees of auxiliary effects on hepatitis, diabetes, hyperlipidemia and neurasthenia. It should not be consumed when you have a cold.

Ganoderma lucidum in wine for deficiency

Recipe: 100g of Ganoderma lucidum, 1000ml of good white wine or rice wine. Method: Wash and cut the ganoderma lucidum, soak it in the wine, seal the lid and drink it after 7 days. Usage: 10--20ml once a day in the morning and once in the evening; efficacy: nourishes the brain and strengthens the body.

Ganoderma Ginseng Wine

Recipe: 50g of sliced ganoderma lucidum, 20g of ginseng, 500g of rock sugar, 1500ml of white wine. Preparation: Put the above ingredients into a gauze bag, put them into white wine, seal and soak for 10 days, then open and drink. Usage: Take 2 times a day, 20 ml each time; Effect: Treating consumption with prolonged cough, phlegm, lung deficiency and asthma, and indigestion.

Ganoderma lucidum and Panax ginseng wine

Recipe: 30 grams of sliced Ganoderma lucidum, 5 grams of Salvia miltiorrhiza, 5 grams of Panax ginseng, 500 ml of white wine. Preparation: Put the herbs into a wine jar, add white wine and cover with a lid. Stir once a day, cover again and soak for 15 days. Usage: Take 2 times a day, 20 ml each time. Efficacy: Regulates qi and blood, suitable for treating neurasthenia, insomnia, dark circles under the eyes, etc. It can also be used for skin care and beauty, and is suitable for long-term use.

Lingzhi Honey Wine

Recipe: 50g of sliced Ganoderma lucidum, 1000ml of sorghum wine, 20g of honey. Preparation: Sliced ganoderma lucidum and honey are added to the wine, closed and soaked for 39 days and then opened for drinking. Usage: Take 2 times daily, 40 ml each time. Efficacy: This ganoderma lucidum infusion recipe is suitable for stomach cancer and also removes freckles and nourishes the skin and beauty.